Honey Garlic Meatballs Recipe

If you’re on the lookout for a delicious and crowd-pleasing dish, look no further than Honey Garlic Meatballs. This succulent recipe combines tender meatballs with a sticky-sweet sauce that will make your taste buds dance. Perfect for weekday dinners or gatherings, these meatballs are sure to be a hit!

this Recipe

Ingredients You’ll Need

This recipe keeps things simple with a handful of ingredients that pack a flavorful punch. Each component is crucial in creating that perfect honey garlic glaze that coats each meatball beautifully.

• Meatballs: Pre-made or homemade, these should be tender and flavorful.
• Beef Stock: Adds depth to the sauce. You can also use chicken stock.
• Corn Flour: Thickens the sauce to a glossy finish; also known as cornstarch.
• Honey: The star of the glaze, adding sweetness and a sticky texture.
• Soy Sauce: Provides a rich umami taste; opt for Tamari for a gluten-free version.
• Lemon Juice: Balances the sweet honey with a touch of acidity.
• Garlic: Fresh cloves that infuse the sauce with aromatic richness.
• Chilli Flakes (optional): For a subtle heat that complements the sweet sauce.

Variations

This recipe is wonderfully adaptable! You can easily alter it according to what’s already in your pantry or to meet dietary needs. Here are a few ideas to make it your own.

• Spicy Kick: Add extra chili flakes or a dash of sriracha for more heat.
• Vegetarian Variant: Swap the meatballs for tofu or vegetarian “meatballs” for a plant-based version.
• Sweeter Version: Incorporate brown sugar if the honey flavor is too strong for your liking.

How to Make Honey Garlic Meatballs

Step 1: Prepare Your Ingredients

If you haven’t already made a batch of meatballs, this is your moment to get creative. Use a mix of ground beef and pork with some soaked breadcrumbs for the softest meatballs full of flavor. Set them aside while you prep your sauce.

Step 2: Make the Sauce

Combine the beef stock and corn flour in a bowl and whisk until smooth. Add honey, soy sauce, lemon juice, and garlic, whisking to bring the honey-garlic sauce together. Taste test and tweak to your liking with a bit of brown sugar if needed.

Step 3: Cook Everything Together

Heat a pan over medium heat, add your meatballs and let them warm through. Pour over the sauce, toss to coat well, and continue cooking until the sauce thickens beautifully around the meatballs. Remember to season to taste before serving.

How to Serve Honey Garlic Meatballs

Garnishes

Add a pop of color and freshness with thinly sliced green onions or a generous sprinkle of sesame seeds. It not only enhances the flavor but also elevates the dish’s visual appeal.

Side Dishes

Steamed rice or a light stir-fried noodle dish makes an excellent base for these hearty meatballs. Don’t forget to spoon extra sauce over for maximum flavor. Steamed vegetables such as broccoli, carrots, or pak choy also pair perfectly.

Creative Ways to Present

Present the Honey Garlic Meatballs in artful bowls lined with leafy greens or serve them over skewers for a fun, bite-sized appetizer at parties.

Make Ahead and Storage

Storing Leftovers

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. Make sure they are cooled to room temperature before refrigerating.

Freezing

Freeze the cooked meatballs and sauce in a freezer-safe bag or container. They can last up to three months when stored correctly. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat the meatballs slowly in a pot over medium heat with a splash of water to preserve the sauce’s consistency. Stir occasionally until heated through.

FAQs

Final Thoughts

I promise you, these Honey Garlic Meatballs will become a cherished favorite in your home. They’re simple to make yet deliver so much flavor, it’s like a savory-sweet hug on a plate. I can’t wait for you to try this recipe and share it with friends and family!

Honey Garlic Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 122 reviews

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-inspired

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Description

Honey Garlic Meatballs are a flavorful and easy-to-make dish featuring tender baked or pre-cooked meatballs coated in a sweet and savory honey garlic sauce. Served with steamed rice and vegetables, this dish is perfect for a quick weeknight dinner packed with bold flavors and comforting textures.

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Ingredients

Units USM Scale 1x2x3x

Meatballs

• 400 grams baked or cooked meatballs (beef and pork mix)

Sauce

• 1/2 cup beef or chicken stock
• 1 Tablespoon corn flour (cornstarch)
• 1/4 cup honey
• 1/4 cup soy sauce (or gluten-free Tamari)
• 1 Tablespoon lemon juice (or rice vinegar)
• 3 cloves garlic, minced
• 1/4 teaspoon chilli flakes (optional)

Attachments

• Steamed rice
• Steamed vegetables (broccoli, broccolini, pak choy, capsicum, carrots)

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Instructions

1. Prepare the sauce: Whisk together the beef or chicken stock and corn flour until smooth. Add honey, soy sauce, lemon juice, minced garlic, and chilli flakes (if using). Whisk until the mixture is well combined. Taste and add a little brown sugar if the sauce needs a sweeter balance.
2. Heat the meatballs: In a large skillet over medium heat, add the pre-cooked or baked meatballs. Heat through, turning occasionally to ensure they are evenly warmed.
3. Combine with sauce: Pour the honey garlic sauce over the meatballs. Toss gently to coat all the meatballs evenly. Cook for an additional 5 minutes, allowing the sauce to thicken slightly and the flavors to meld. Taste and adjust seasoning with salt and pepper if necessary.
4. Serve: Serve the glazed meatballs hot with steamed rice and vegetables. Spoon extra sauce over the rice and vegetables for added flavor. Garnish with sliced green onions or a sprinkle of sesame seeds if desired.

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Notes

• Make ahead: Bake or prepare a batch of meatballs in advance to save time during busy weeknights.
• Adjust sweetness: Add more or less honey or brown sugar to suit your taste preferences.
• Substitutions: Use arrowroot instead of corn flour, gluten-free soy sauce for gluten-free version, or rice vinegar instead of lemon juice.
• Serving suggestions: Pair with noodles or fried rice instead of plain rice for variation.
• Garnish options: Thinly sliced green onions, sesame seeds, or chopped cilantro add fresh flavor and presentation appeal.

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Nutrition

• Serving Size: 1 serving (about 6-8 meatballs with rice and vegetables)
• Calories: 351 kcal
• Sugar: 18 g
• Sodium: 927 mg
• Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.3 g
• Protein: 19 g
• Cholesterol: 72 mg