Description
Homestyle Chicken and Gravy is a comforting and savory dish featuring tender chicken breasts cooked to perfection and smothered in a creamy, flavorful gravy. This classic recipe combines simple ingredients and straightforward techniques, making it perfect for a cozy weeknight dinner or when you crave hearty comfort food.
Ingredients
Units
Scale
Chicken
- 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
- 1 tablespoon olive oil
- kosher salt & black pepper
Gravy
- 3 tablespoons butter
- 1 tablespoon chicken base (Better Than Bouillon recommended)
- 4 tablespoons all purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream (optional)
Instructions
- Prepare the flour mixture: In a small bowl, combine the all-purpose flour, onion powder, garlic powder, salt, and black pepper, mixing well. Set aside.
- Season and cook the chicken: Lightly season the chicken breasts with kosher salt and pepper. In a large skillet over medium heat, add olive oil and cook the chicken breasts for about 5 minutes per side, until they reach an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
- Make the gravy base: Lower the heat to medium-low. Add butter and the chicken base to the skillet, stirring until melted and combined.
- Form the roux: Sprinkle the flour mixture over the melted butter and chicken base in the skillet. Stir continuously to form a roux, cooking for 30 seconds to 1 minute.
- Build the gravy: Gradually pour in the chicken stock, scraping up any browned bits from the bottom of the pan. Add water and whisk until smooth, ensuring no lumps. Simmer until the gravy thickens to your desired consistency.
- Add cream and chicken back in: Stir in the heavy cream (if using). Shred or leave the chicken as is, then add it back to the gravy along with any juices. Simmer for a few more minutes to meld flavors.
- Final tasting and serving: Taste the gravy and adjust seasoning if needed. Serve hot over mashed potatoes or rice, with optional peas and garlic bread on the side.
Notes
- Too thick? Add more liquid such as chicken broth or water to reach desired consistency.
- Too thin? Let it simmer longer or whisk in a mixture of 2 teaspoons cornstarch and 3 teaspoons water to thicken.
- Too salty? Add a little water and simmer to dilute the saltiness, then re-thicken as needed.
- Need more flavor? Sprinkle in additional onion powder, garlic powder, or try adding ground sage or poultry seasoning.
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
