Homestyle Chicken and Gravy Recipe

If you’re yearning for some comfort food that feels like a warm hug, look no further than the delightful Homestyle Chicken and Gravy. This dish is the epitome of savory goodness, marrying tender chicken with a rich, velvety gravy that’s perfect over a heap of mashed potatoes. It’s everything you love about homemade meals wrapped up in one tasty package.

this Recipe

Ingredients You’ll Need

Preparing this Homestyle Chicken and Gravy is a breeze with ingredients that are likely already in your pantry. Each one plays a crucial role in developing the robust flavors and comforting textures that make this dish shine.

• Chicken Breasts: Using large or medium chicken breasts ensures the meat remains juicy and tender after cooking.
• Olive Oil: It helps to sear the chicken beautifully, adding a mild flavor that doesn’t overpower the dish.
• Butter: Essential for creating a rich roux that forms the base of the gravy.
• All Purpose Flour: This is key to thickening the gravy for that luxurious texture.
• Chicken Stock: Forms the backbone of the gravy, infusing it with savory depth.

Variations

This Homestyle Chicken and Gravy can be customized to fit your kitchen and dietary preferences, allowing each meal to be a uniquely scrumptious experience. Feel free to get creative with the base recipe!

• Mushroom Add-In: Add sliced mushrooms during the gravy-making step for an earthy twist that complements the richness.
• Herb Infusion: Stir in fresh thyme or rosemary with the stock for an aromatic lift to the dish.

How to Make Homestyle Chicken and Gravy

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper, and cook them in a skillet over medium heat using a bit of olive oil. Cook each side for about five minutes or until the internal temperature hits 165°F. This ensures the chicken remains juicy and flavorful.

Step 2: Create the Gravy Base

Once the chicken is cooked and set aside, reduce the heat and introduce butter to the skillet, followed by the chicken base. Next, integrate the flour mixture to form a roux, stirring until it becomes a bubbly paste.

Step 3: Simmer the Gravy

Gradually add chicken stock while scraping up any flavorful bits from the pan. Stir in water and whisk continuously to prevent lumps. Let this simmer until the gravy reaches your desired consistency.

Step 4: Combine and Finish

Optionally add heavy cream for extra richness, then return the shredded chicken to the skillet to soak in the gravy goodness. Let it all simmer together for a few minutes, and taste to adjust seasoning if needed.

How to Serve Homestyle Chicken and Gravy

Garnishes

Top with freshly chopped parsley for a pop of color and a hint of freshness that complements the rich gravy wonderfully.

Side Dishes

This dish pairs exceptionally well with mashed potatoes or fluffy white rice, providing the perfect base to soak up every bit of the delicious gravy.

Creative Ways to Present

For an elegant touch, serve the Homestyle Chicken and Gravy in individual ramekins, accompanied by a selection of steamed vegetables for a balanced, colorful meal.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to four days. This ensures the dish stays fresh while allowing flavors to meld beautifully.

Freezing

Place the chicken and gravy in a freezer-safe container, leaving some space at the top. Freeze for up to three months. When you’re ready to enjoy, thaw overnight in the fridge.

Reheating

Reheat slowly on the stovetop over low heat, stirring frequently. If the gravy is too thick, add a splash of chicken broth to loosen it to the right consistency.

FAQs

Final Thoughts

If you’re on the hunt for a meal that wraps comforting flavors in a cozy blanket, look no further than this delightful Homestyle Chicken and Gravy. It’s a dish that warms the heart and brings a smile to the table. Give it a try and watch it become a cherished addition to your recipe repertoire!

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