Description

A simple and crunchy snack made from pita bread, these homemade pita chips are perfect for dipping into hummus, guacamole, or enjoying on their own. They’re quick to make, customizable with flavors, and require just a few basic ingredients!

Ingredients

Scale

Pita Chips Base:
3 pita rounds
1/2 teaspoon salt
2 teaspoons coconut oil, melted

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Instructions

Preheat the oven
Start by preheating your oven to 180°C (350°F). Prepare a large baking sheet by greasing it lightly to prevent sticking.
Cut the pita bread
Using a knife or kitchen scissors, slice each pita round into six triangular pieces. Ensure the triangles are evenly sized for uniform cooking.
Prepare the seasoning
In a small mixing bowl, combine the melted coconut oil and salt. For additional flavor variations, you can mix in your desired seasonings during this step (e.g., Italian spices, za’atar, or cinnamon sugar).
Coat the pita triangles
Arrange the pita triangles evenly on the prepared baking sheet. Lightly brush or drizzle the oil mixture over each triangle, ensuring they are evenly coated.
Bake the chips
Place the baking sheet in the preheated oven and bake the pita chips for approximately 8 minutes, or until they turn golden and crispy. Keep an eye on them to avoid overcooking.
Cool and store
Remove the baking sheet from the oven and let the chips cool completely. Once cooled, transfer them to an airtight container if not serving immediately.

Notes

Storage Tips: Ensure the pita chips are completely cooled before placing them in an airtight container. Stored at room temperature, they will remain fresh and crispy for up to one week. Avoid refrigerating, as this can cause them to become dense and soggy.
Flavor Variations:
Cinnamon Sugar: Combine cinnamon and sugar in a small bowl, and sprinkle it over the oiled pita before baking.
Italian: Mix Italian seasoning or a blend of oregano, basil, thyme, and garlic powder, and sprinkle it on the chips for a savory, herbal flavor.
Za’atar: Sprinkle the pita chips with Za’atar spices for a robust Middle Eastern twist.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg