Homemade Hummus Recipe

This Homemade Hummus is a creamy, flavorful, and incredibly versatile dip that’s perfect for snacking, parties, or adding a touch of Mediterranean flair to any meal! Imagine a smooth and velvety hummus with a perfect balance of tahini, lemon, and garlic, all made from scratch with simple ingredients. This recipe is easy to follow and delivers a delicious and healthy dip that’s sure to impress.

Why You’ll Love This Recipe

• Fresh and Flavorful: Homemade hummus tastes so much better than store-bought! This recipe uses simple, fresh ingredients to create a hummus that’s bursting with flavor.
• Easy to Make: With just a few steps and a food processor or blender, you can easily whip up a batch of this delicious hummus in no time.
• Healthy and Versatile: Hummus is a healthy and nutritious snack that’s packed with protein and fiber. It’s also incredibly versatile and can be enjoyed with a variety of dippers, such as vegetables, pita bread, or crackers.
• Customizable: Feel free to adjust the flavors to your liking by adding more or less lemon juice, garlic, or tahini. You can also experiment with different spices and herbs to create your own unique flavor combinations.

this Recipe

Ingredients

• Chickpeas: Use canned chickpeas for convenience or cook your own from dried for an even fresher flavor.
• Baking soda: Helps to soften the chickpeas and remove their skins.
• Garlic: Adds a pungent and savory flavor to the hummus.
• Lemon juice: Adds brightness and acidity.
• Kosher salt: Enhances the overall flavor of the hummus.
• Tahini: A sesame seed paste that adds a nutty and creamy texture to the hummus.
• Ice cubes: Helps to create a smooth and creamy texture.
• Ice water: Used to thin the hummus to the desired consistency.
• Extra virgin olive oil: Adds richness and flavor.

Optional Garnishes

• Paprika or sumac: Adds color and a slightly smoky or tangy flavor.
• Za’atar: A Middle Eastern spice blend that adds a unique and herbaceous flavor.

Note: For exact measurements, see the recipe card below!

How to Make Homemade Hummus

Step 1: Cook the Chickpeas

If using canned chickpeas, drain and rinse them. If using dried chickpeas, soak them overnight, then cook them according to package directions until tender.

Place the chickpeas in a medium pot and cover with 1 ½ inches of water. Add the baking soda and bring to a boil. Reduce the heat to low and simmer for 20 minutes, or until the chickpeas are very soft and some of their skins are starting to break down.

Step 2: Prepare the Garlic and Lemon

While the chickpeas are cooking, peel and mince the garlic clove (or grate it with a rasp). Place the minced garlic in a small bowl and stir in the lemon juice. Let this mixture sit for 10 minutes to mellow the garlic flavor.

Step 3: Blend the Chickpeas

Drain the cooked chickpeas and rinse them with warm water to remove any lingering “tinny” taste. If desired, set aside 1 tablespoon of the most intact chickpeas for garnish. Transfer the remaining chickpeas to a food processor or blender while they are still warm.

Strain the lemon-garlic mixture through a fine-mesh sieve into the food processor, pressing any solids into the sieve. Add the salt and blend the chickpeas for at least 1 minute, or until completely smooth, stopping to scrape down the sides of the bowl as needed.

Step 4: Add the Tahini and Ice

Add the tahini and ice cubes to the food processor. Blend until the mixture is smooth and creamy, stopping to scrape down the sides of the bowl as needed.

Step 5: Adjust the Consistency

Evaluate the consistency of the hummus. It should be similar to thick yogurt. If it’s too thick, add ice water, 1 tablespoon at a time, with the food processor running, until you reach your desired consistency.

Step 6: Season and Serve

Taste the hummus and adjust the seasoning with additional salt or lemon juice, if needed. Transfer the hummus to a serving plate and use a spoon to create a few swirls and a shallow well in the center. Drizzle generously with olive oil. If desired, garnish with the reserved chickpeas and a sprinkle of paprika, sumac, or za’atar. Serve immediately with your favorite dippers.

Pro Tips for Making the Recipe

• Use high-quality tahini: The quality of your tahini will significantly affect the flavor of your hummus. Choose a high-quality tahini that’s made with 100% sesame seeds.
• Don’t over-process: Over-processing the hummus can make it gummy. Blend just until smooth and creamy.
• Adjust the flavor: Feel free to adjust the amount of lemon juice, garlic, or tahini to your liking.
• Add other ingredients: You can add other ingredients to your hummus, such as roasted red peppers, Kalamata olives, or fresh herbs.

How to Serve

This Homemade Hummus is delicious with a variety of dippers:

• Vegetables: Serve with fresh vegetables, such as carrots, celery, cucumbers, bell peppers, or pita bread.
• Crackers or Chips: Enjoy with your favorite crackers or chips for a crunchy and satisfying snack.
• Sandwiches and Wraps: Use hummus as a spread for sandwiches and wraps.

Make Ahead and Storage

This Homemade Hummus is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover hummus in an airtight container in the refrigerator for up to 10 days.

Freezing

You can also freeze the hummus in an airtight container for up to 3 months. Let it thaw overnight in the refrigerator before serving and stir in a little extra olive oil or water if needed to thin it out.

FAQs

1. Can I use dried chickpeas instead of canned?
Yes, you can! Soak the dried chickpeas overnight, then cook them according to package directions until tender.

2. Can I make this recipe without tahini?
While tahini is a key ingredient in hummus, you can omit it if you don’t have any on hand or have a sesame allergy. The hummus will have a slightly different flavor and texture, but it will still be delicious.

3. Can I make this recipe spicier?
Absolutely! Add a pinch of cayenne pepper or your favorite hot sauce to the hummus for a spicy kick.

4. Can I add other flavors to the hummus?
Definitely! Feel free to experiment with different flavors, such as roasted red peppers, Kalamata olives, or fresh herbs.

This Homemade Hummus Recipe is a delicious and easy way to enjoy a healthy and versatile dip. With its simple preparation, customizable flavors, and make-ahead convenience, it’s a recipe you’ll want to make again and again!

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