Description

This Homemade Hamburger Helper Recipe is a quick and easy weeknight meal that’s perfect for busy families. It’s a delicious and comforting dish made with ground beef, pasta, and a flavorful sauce, all cooked in one pan.

Ingredients

Units Scale

1 lb ground beef
1/2 onion, chopped finely
3 cups rotini pasta (or substitute penne or medium shells)
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1 teaspoon onion powder
1.5 teaspoons garlic powder
1 teaspoon paprika
1/2 tablespoon tomato paste
2 cups beef broth
2 cups water
1 cup shredded cheddar cheese

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Instructions

Brown Beef and Onions: Heat a pan over medium-high heat. Spray the pan with olive oil cooking spray. Brown ground beef and onion in the pan until cooked through – about 10 minutes.
Add Ingredients: Add in the seasonings, Worcestershire sauce, raw uncooked pasta, broth, tomato paste, and water. Stir, cover, and bring to a boil.
Simmer: Once boiling, remove the cover and reduce to a simmer, stirring occasionally for 12-14 minutes or until pasta is done and liquid is reduced by 3/4.
Add Cheese: Move the pan off the heat and add in shredded cheese. Stir until combined.
Serve: Taste for salt and pepper and add more as desired. Serve immediately.

Notes

Pasta: Rotini, penne, or medium shells work well in this recipe. Gluten-free pasta is not recommended as it can become mushy.
Broth: You can use any type of broth for this recipe, or even water. Chicken broth and beef broth are good options.
Cheese: Feel free to use a different type of cheese, such as Colby jack or a Mexican blend.
Vegetables: Add other vegetables to this dish, such as diced bell peppers or mushrooms.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 Serving
Calories: 550kcal
Sugar: 8g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 70g
Fiber: 5g
Protein: 30g
Cholesterol: 70mg