Prepare yourself for a dessert adventure thatโll make your taste buds dance with joy! This Homemade Fried Ice Cream recipe is a game-changer, bringing the magic of fair food right into your kitchen. Itโs a delightful blend of creamy vanilla ice cream enveloped in a crispy, cinnamon-sugar coating thatโll transport you straight to dessert heaven.
Why Youโll Love This Recipe
- No Deep Frying Required: Unlike traditional fried ice cream, this version skips the oil but still delivers that perfect crunch.
- Customizable: Get creative with your favorite ice cream flavors and toppings.
- Make-Ahead Friendly: Prepare the ice cream balls in advance for easy serving later.
- Crowd-Pleaser: Watch eyes light up when you serve this showstopper at your next gathering.
Ingredients Youโll Need
- Vanilla Ice Cream: The creamy base of our dessert.
- Corn Flakes: For that signature crunch.
- Butter: Helps bind the coating and adds richness.
- Sugar: Sweetens the coating just right.
- Cinnamon: Adds warmth and spice to the exterior.
- Salt: Balances the sweetness.
- Vanilla Extract: Enhances the overall flavor.
- Toppings: Chocolate sauce, caramel sauce, whipped cream, and cherries for the perfect finish.
Note: Youโll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Ice Cream Flavors: Try chocolate, strawberry, or even mint chocolate chip.
- Coating Options: Experiment with crushed cookies or nuts instead of corn flakes.
- Spice it Up: Add a pinch of nutmeg or cardamom to the coating for extra flavor.
- Drizzle Options: Try honey or fruit syrups as alternatives to chocolate and caramel.
How to Make Homemade Fried Ice Cream
Step 1: Shape the Ice Cream
Scoop generous portions of ice cream onto plastic wrap, shaping them into balls. Freeze until solid.
Step 2: Prepare the Coating
Crush the corn flakes and toast them with butter, sugar, cinnamon, salt, and vanilla until golden and fragrant.
Step 3: Coat the Ice Cream
Roll the frozen ice cream balls in the cooled corn flake mixture, pressing gently to adhere.
Step 4: Serve and Enjoy
Top with your favorite sauces, whipped cream, and a cherry for the ultimate dessert experience.
Pro Tips for Making the Recipe
- Cold is Key: Keep the ice cream as cold as possible throughout the process.
- Double Coat: For extra crunch, dip the ice cream balls twice in the coating.
- Even Sizing: Use an ice cream scoop for uniform portions.
- Quick Assembly: Have toppings ready to go for swift serving before melting begins.
How to Serve
Present your Homemade Fried Ice Cream in a bowl or on a plate, drizzled with chocolate and caramel sauces. Add a generous dollop of whipped cream and crown it with a bright red cherry. For an extra special touch, serve in a cinnamon-sugar rimmed dish.
Make Ahead and Storage
Storing Leftovers
Store coated ice cream balls in an airtight container in the freezer for up to a week.
Freezing
These can be frozen for up to a month. Wrap each ball individually in plastic wrap to prevent freezer burn.
Reheating
No reheating necessary! Just let the ice cream soften slightly at room temperature before serving.
FAQs
Can I use a different type of cereal for the coating?
Absolutely! While corn flakes are traditional, try rice krispies or even crushed graham crackers for a unique twist.
How long does it take for the ice cream to freeze solid?
Give it at least an hour in the freezer after shaping. For best results, freeze overnight.
Can I make this recipe dairy-free?
Yes! Use your favorite non-dairy ice cream and substitute the butter with coconut oil in the coating.
Why isnโt my coating sticking to the ice cream?
Make sure your ice cream is very firm and your coating has cooled completely. Press the coating gently but firmly onto the ice cream balls.
Indulge in the irresistible combination of cold, creamy ice cream and warm, cinnamon-spiced crunch with this Homemade Fried Ice Cream. Itโs a dessert thatโs sure to impress, yet surprisingly simple to make. Whether for a special occasion or a fun family treat, this recipe is bound to become a new favorite. So grab your ice cream scoop and get ready for a delicious adventure!
Print
Homemade Fried Ice Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 12 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
Description
Indulge in the perfect blend of warm and cold with this Homemade Fried Ice Cream recipe. Creamy vanilla ice cream is coated in a crispy, cinnamon-sugar cornflake crust, creating a delightful contrast of textures and temperatures. This impressive dessert is perfect for entertaining or satisfying your sweet tooth any day of the week.
Ingredients
- Half gallon vanilla ice cream
- 5 cups corn flakes cereal
- 1/2 cup unsalted butter
- 2 Tbsp granulated sugar
- 2 tsp ground cinnamon
- 1/8 tsp salt
- 1/4 tsp vanilla extract
Toppings:
- Chocolate sauce
- Caramel sauce
- Whipped cream
- Maraschino cherries
Instructions
- Prepare ice cream balls
Begin by preparing 6 large pieces of plastic wrap. Scoop out the ice cream onto each sheet, creating 6 mounds that are 2 ยฝ inches in size, roughly 1 โ cups per mound. Wrap each mound with plastic wrap, shaping them into balls with flat bottoms by gently pressing. If the ice cream softens quickly, place the wrapped mounds in the freezer as you go. Place the wrapped ice cream on a baking sheet and freeze until solid, around 1 hour. - Crush cornflakes
Use a food processor or ziploc bag and rolling pin to crush the corn flake cereal into small pieces. Set aside. - Prepare cornflake coating
In a medium skillet set over medium heat, melt the butter. Once melted, stir in the corn flakes, granulated sugar, cinnamon, salt and vanilla extract. Stir continuously and cook the mixture for 2 minutes. The mixture will deepen in color and smell toasty. - Cool and prepare coating
Remove the corn flake mixture from the heat and transfer it to a shallow bowl. You can either roll the balls in the warm mixture or allow it to cool completely. - Coat ice cream balls
Once cooled, roll the ice cream balls into the cornflake mixture, using your hands to press the mixture into the ice cream. - Serve
Serve immediately with your favorite toppings or keep in the freezer until youโre ready to serve.
Notes
- For best results, ensure the ice cream is very firm before coating.
- If the cornflake mixture is too warm, it can melt the ice cream, so allow it to cool if necessary.
- These can be prepared in advance and stored in the freezer for up to a week.
- For a twist, try different ice cream flavors like chocolate or strawberry.
Nutrition
- Serving Size: 1 fried ice cream ball
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Your email address will not be published. Required fields are marked *