Description
These Hibachi Steak Bowls bring the delicious flavors of a Japanese steakhouse right to your kitchen! Tender sirloin steak, sautéed vegetables, and fried rice are drizzled with a creamy Yum Yum sauce for a satisfying and easy-to-make meal.
Ingredients
Units
Scale
- 2 lbs top sirloin steak, cut into rough chunks
- 1 tablespoon mirin
- 6 cloves garlic, finely minced or pressed
- 2 teaspoons ginger paste
- 2 tablespoons plus 1 teaspoon sesame oil, divided
- 1/2 teaspoon ground white pepper (or black pepper)
- Kosher salt, to taste
- 4 tablespoons unsalted butter, divided
- 3 medium carrots, thinly cut on a bias
- 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
- 4–5 ounces sliced mushrooms (baby bella)
- 1/2 teaspoon garlic powder
- 1–2 tablespoons teriyaki sauce or Japanese BBQ Sauce (Bachan’s recommended)
- For serving: Fried rice & store-bought Yum Yum Sauce
Instructions
- Prep & Marinate Steak:
- Place sirloin in a large bowl or plastic bag.
- Add mirin, garlic, ginger, 1 teaspoon sesame oil, white pepper, and salt.
- Toss to coat thoroughly.
- Marinate for at least 30 minutes.
- Sauté Vegetables:
- In a wok or large skillet, heat 2 tablespoons butter and 1 tablespoon sesame oil over medium heat.
- Add carrots, zucchini, and mushrooms.
- Cook, tossing often, until tender and golden brown (10-15 minutes).
- Season with garlic powder, salt, and pepper.
- Transfer to a plate and set aside. Wipe the pan clean if needed.
- Cook Steak:
- In the same pan, heat remaining 2 tablespoons butter and 1 tablespoon sesame oil over medium-high heat.
- Add steak and cook, tossing often, until seared (3-4 minutes). Avoid overcooking.
- Remove from heat and drizzle with teriyaki or Japanese BBQ sauce. Toss to coat.
- Assemble Bowls:
- Evenly divide cooked steak, sautéed vegetables, and fried rice into bowls.
- Drizzle with Yum Yum sauce.
- Serve immediately.
Notes
- Yum Yum Sauce: Find store-bought Yum Yum Sauce in the international section of your grocery store. Terry Ho’s is a popular brand.
- Fried Rice: Use store-bought frozen fried rice for convenience (InnovAsian recommended) or prepare your own.
- Adjust seasoning to your own personal preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg
