Hershey’s Kiss Pretzel Bites Recipe

If you’re on the hunt for a quick, fun treat that’s both salty and sweet, you’re going to absolutely adore this Hershey’s Kiss Pretzel Bites Recipe. I first tried these bite-sized goodies when I needed a simple dessert for a last-minute gathering, and boy, did they wow everyone! These little bites pack such a satisfying crunch with a hint of chocolatey goodness and a pop of color from the M&Ms—perfect for snack time, parties, or even just a mid-afternoon pick-me-up. Stick with me, and I’ll walk you through how to make these with zero fuss and maximum deliciousness.

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Ingredients You’ll Need

One of the reasons I keep coming back to this Hershey’s Kiss Pretzel Bites Recipe is how straightforward the ingredient list is. These simple flavors come together so magically, and knowing exactly what to look for in each ingredient can make all the difference.

• Waffle Pretzels: Their flat surface is perfect for holding the chocolate without it sliding off. I prefer these over regular pretzels for stability.
• Hershey’s Kisses or Hugs (unwrapped): I usually pick whichever is on sale but keep them unwrapped to avoid any bitter surprises in the chocolate.
• M&Ms: These add a pop of color and an extra candy crunch. I love switching to seasonal colors depending on the occasion.

Variations

I love how versatile this Hershey’s Kiss Pretzel Bites Recipe is. Over time, I’ve played around with colors, chocolate types, and even added a sprinkle of sea salt on top to kick things up a notch. Don’t be afraid to make it your own—it’s all about the fun!

• Use White Chocolate Kisses: I discovered this trick when I tried both milk and white chocolate separately—melting rates vary, so doing them in two batches works best to avoid frustration.
• Seasonal M&Ms: For holidays, swapping regular M&Ms for themed ones instantly makes these bites festive and special.
• Add Sea Salt: My family goes crazy for the extra salty-sweet contrast, so sprinkling a pinch just after baking really makes a difference.
• Peanut Butter Filling: Scoop a tiny dollop onto the pretzel before adding the kiss for a rich surprise inside.

How to Make Hershey’s Kiss Pretzel Bites Recipe

Step 1: Prep Your Oven and Baking Sheet

Preheat your oven to a low 200 degrees F. This gentle heat lets the chocolate soften but not melt completely, which is crucial for getting that glossy finish and perfect texture. Line a baking sheet with parchment paper or a silicone baking mat to keep things from sticking and for easy cleanup—trust me, you’ll thank me later!

Step 2: Arrange Pretzels and Add Chocolate

Spread those waffle pretzels out in a single layer on your prepared sheet. Be sure they’re not touching because the chocolate needs space to soften evenly. Then, pop a Hershey’s Kiss or Hug right on top of each pretzel. Here’s a little trick I learned: use unwrapped chocolates to avoid waxy paper residues, and if you’re mixing chocolates (milk and white), bake them separately for better results.

Step 3: Bake Until Chocolate Is Glossy

Slide the pan into your oven and bake for just 4-5 minutes. Keep a close eye here—once that chocolate starts to look shiny and melty (not runny), it’s time to take it out. I used to over-bake these and end up with a mess, so precise timing is key!

Step 4: Add M&M and Chill

Right after pulling the tray out, gently press an M&M into the center of each melted kiss. This helps the candy stick beautifully as the chocolate cools. Then, transfer the whole batch to the fridge for about 20 minutes so the chocolate can harden back up. This chilling step is what keeps your bites perfectly intact and ready for munching.

How to Serve Hershey’s Kiss Pretzel Bites Recipe

Garnishes

I usually keep it simple with these bites, but if you want to dress them up, a light dusting of powdered sugar or a drizzle of melted white chocolate over the top adds a festive flair. For the holidays, a sprinkle of crushed candy canes looks adorable and adds a minty twist.

Side Dishes

These Hershey’s Kiss Pretzel Bites pair wonderfully with a warm cup of coffee or hot chocolate. I’ve also served them alongside a simple fruit platter to balance out the sweetness. They shine as finger food at any casual get-together or holiday party.

Creative Ways to Present

For a special occasion, I like arranging the bites in a colorful pattern on a platter—think red and green M&Ms for Christmas or pastel colors for Easter. Another fun idea is placing them inside mini cupcake liners to keep each bite neat and easy to grab, especially great for kids’ parties.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that almost never happens!), store them in an airtight container at room temperature. I’ve kept mine fresh this way for up to a week, and they still taste crisp and delicious—no sogginess here!

Freezing

I recommend freezing these bites if you want to prep ahead. Place them in a single layer on a tray to freeze, then transfer to a freezer-safe container or bag. They freeze beautifully for up to a month; just let them thaw at room temperature before enjoying.

Reheating

There’s no need to reheat Hershey’s Kiss Pretzel Bites, but if you prefer the chocolate slightly melty, pop a few in the microwave for about 5-7 seconds. Be cautious not to overdo it, or you’ll end up with melted candy and drippy messes!

FAQs

Final Thoughts

Honestly, I absolutely love how this Hershey’s Kiss Pretzel Bites Recipe turns out every single time. It’s one of those recipes that never fails to impress guests or satisfy a sweet craving in minutes. Whether you’re a seasoned baker or a kitchen newbie, these bites are a fun, no-stress way to enjoy that perfect salty-sweet combo. Give them a try—your family and friends will be asking for the recipe before the tray is even empty!

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