Hawaiian Shoyu Chicken Recipe

If you’re looking for a dish that encapsulates the sweet, savory essence of island life, look no further than Hawaiian Shoyu Chicken. This delightful recipe marries the rich depth of soy sauce with the delicate sweetness of brown sugar and the fiery notes of ginger and garlic. Trust me, it’s a tropical vacation for your taste buds!

this Recipe

Ingredients You’ll Need

Gathering ingredients for Hawaiian Shoyu Chicken is a breeze, and each item plays a significant role in delivering that signature taste. From the essential Aloha soy sauce to the luscious brown sugar, every component adds to the delicious mosaic of flavors.

• Neutral Oil: A light oil is perfect for browning the chicken without overpowering the other flavors.
• Bone-in, Skin-on Chicken Thighs: These add juiciness and depth, and the skin crisps up beautifully.
• Kosher Salt: Enhances the natural flavors of the chicken and other ingredients.
• Ginger: Offers a zing and aromatic touch that’s quintessential for island flavors.
• Garlic: A key player that blends beautifully with soy sauce and brown sugar.
• Light Brown Sugar: Provides the sweet counterbalance to the savory soy sauce.
• Reduced-Sodium Soy Sauce: The heart of the dish, prefer Aloha brand for authenticity.
• Water: Used to bring all the flavors together and adjust consistency.
• Cornstarch: Thickens the sauce to a luscious glaze.
• Scallion: An optional garnish that adds a fresh, bright finish.

Variations

This Hawaiian Shoyu Chicken recipe is not just versatile but also incredibly easy to adapt. Whether you want to cater to dietary preferences or simply mix things up, the possibilities are endless!

• Vegetarian Version: Substitute the chicken with tofu or tempeh for a plant-based treat.
• Spicy Kick: Add red pepper flakes or a dash of Sriracha to spice things up.
• Pineapple Twist: Include pineapple chunks for a tropical, sweet addition that pairs perfectly.

How to Make Hawaiian Shoyu Chicken

Step 1: Sear the Chicken

In a large, deep skillet or Dutch oven, add the oil to coat. Season your chicken generously with kosher salt and place it skin-side down in a cold skillet. Cook over medium heat, undisturbed, until the skin is beautifully golden and crispy. This should take about 10 minutes, resulting in a mouthwatering crackle. Flip your chicken and give the other side 1 to 2 more minutes for some browning action, then set it aside.

Step 2: Infuse Flavor

Using the same skillet, keep the flavor party going by sautéing ginger and garlic over medium heat until they are irresistibly fragrant. Add the brown sugar, soy sauce, and 1/2 cup of water, stirring until the sugar has fully dissolved. Return your chicken to the skillet, skin-side up, and let it soak up the aromatic goodness.

Step 3: Cook Thoroughly

Increase the heat to medium-high to bring the sauce to a boil, then reduce it to a gentle simmer. Cover the skillet, and let the chicken cook through, infusing those delicious shoyu flavors, for 13 to 18 minutes. You’re aiming for an internal temperature of 165°F, ensuring tender, juicy meat every time.

Step 4: Thicken the Sauce

With the chicken safely on a plate, ramp up the heat to medium-high and bring the sauce to a boil. Reduce to a simmer, stirring occasionally until it thickens and deepens in color, taking about 2 to 3 minutes. Meanwhile, whisk cornstarch with a spoonful of cold water, and introduce it to the sauce, stirring until it transforms into a glossy glaze.

Step 5: Coat and Serve

Transfer the chicken back into the pot, encouraging it to mingle with the luscious glaze. Serve it hot, topped with freshly cut scallions, if you’re feeling fanciful.

How to Serve Hawaiian Shoyu Chicken

Garnishes

Elevate your Shoyu Chicken with a sprinkle of fresh scallions. They add a pop of color and a gentle oniony zest that enhances the savory-sweet harmony of the dish.

Side Dishes

This delectable chicken pairs beautifully with fluffy jasmine rice or a side of sautéed greens. For a truly Hawaiian experience, accompany it with some tangy pineapple coleslaw or mac salad.

Creative Ways to Present

Get creative by serving the chicken in a bowl-style, with layers of rice and colorful veggies. For a dramatic flair, present on a platter, garnished with slices of lime and fresh herbs, channeling a beachfront bistro vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftover Shoyu Chicken in an airtight container in the refrigerator. It will remain delicious for up to 3 days, making it perfect for a quick lunch or dinner throughout the week.

Freezing

This dish freezes beautifully. Simply place it in a freezer-safe container, and it will last up to three months. Remember to leave some room for expansion before sealing the container.

Reheating

Reheat the chicken gently in a covered skillet over low heat to prevent drying out. Add a splash of water or broth to bring back the moisture and rejuvenate the sauce.

FAQs

Final Thoughts

So, what are you waiting for? Hawaiian Shoyu Chicken is a delightful escape to the islands, right from the comfort of your kitchen. It’s easy to make, packed with flavor, and sure to become a favorite in your home. Give it a try, and prepare to fall in love with the tastes of Hawaii!

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