Description
These Hamburger Steaks with Onion Gravy are a classic comfort food dish! Juicy hamburger patties are smothered in a rich and savory onion gravy, making this a hearty and satisfying meal. Serve with mashed potatoes and green beans for a complete and delicious dinner.
Ingredients
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Hamburger Steaks with Onion Gravy
Optimized Description: These Hamburger Steaks with Onion Gravy are a classic comfort food dish! Juicy hamburger patties are smothered in a rich and savory onion gravy, making this a hearty and satisfying meal. Serve with mashed potatoes and green beans for a complete and delicious dinner.
Ingredients:
Hamburger Steaks:
- 2 pounds lean ground beef
- 1 egg
- 1/4 cup Worcestershire sauce
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
Onion Gravy:
- 1 onion, sliced
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 2 cups beef broth
Instructions
- Make the Hamburger Steaks: In a bowl, combine all hamburger steak ingredients and mix well with your hands. Form the mixture into 6 patties.
- Brown the Patties: Spray a heavy skillet with nonstick cooking spray. Brown each patty over medium-high heat for 3 minutes per side. Remove from the pan and set aside.
- Sauté Onions: Add the sliced onions to the same skillet. Add a little extra oil if needed. Sauté until the onions start to brown.
- Make the Gravy: Add butter to the skillet and let it melt. Whisk in the flour until no longer visible. Cook for 1 minute, whisking constantly. Gradually whisk in the beef broth until smooth. Bring to a simmer, whisking until thickened. Taste and adjust seasoning as needed.
- Simmer the Steaks in Gravy: Add the hamburger patties back to the gravy. Reduce heat to medium-low, cover, and simmer for 20-30 minutes, or until the patties reach an internal temperature of 160°F.
- Rest and Serve: Remove from heat, cover, and let stand for 5-10 minutes before serving. Serve with mashed potatoes and green beans.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat in a skillet over medium heat or in the microwave.
- Tips:
- If the hamburger steak mixture is too wet, add more breadcrumbs.
- Make the patties slightly larger than desired, as they will shrink during cooking.
- Ensure the patties reach an internal temperature of 160°F for food safety.
- You can use seasoned breadcrumbs if you prefer.
- When browning the patties, the goal is to brown the outside, not cook them through.
- To make this dish ahead of time, brown the patties and make the gravy just before serving.
Nutrition
- Serving Size: 1 hamburger steak with gravy
- Calories: 500
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg