Hamburger Steaks with Onion Gravy Recipe

These Hamburger Steaks with Onion Gravy are pure comfort food bliss! Imagine juicy, flavorful hamburger patties smothered in a rich and savory onion gravy. This classic dish is easy to make and perfect for a cozy family dinner. Serve it with a side of mashed potatoes and green beans for a complete and satisfying meal.

Why You’ll Love This Recipe

• Classic Comfort Food: This recipe is a timeless classic that’s been enjoyed for generations. It’s the ultimate comfort food that will warm you from the inside out.
• Flavorful and Satisfying: The combination of juicy hamburger steaks and savory onion gravy is simply irresistible.
• Easy to Make: This recipe is surprisingly easy to prepare, even for beginner cooks.
• Versatile: You can customize the flavors by using different seasonings or adding other ingredients to the gravy, such as mushrooms or peppers.

Ingredients

Hamburger Steaks

• Lean ground beef: The base of the flavorful hamburger patties.
• Egg: Helps to bind the ingredients together.
• Worcestershire sauce: Adds a savory depth of flavor.
• Breadcrumbs: Help to keep the patties moist and tender.
• Milk: Adds moisture and helps to bind the ingredients.
• Seasoned salt: Enhances the overall flavor.
• Onion powder: Adds a subtle onion flavor.
• Garlic powder: Contributes a hint of garlic flavor.

Onion Gravy

• Onion: The base of the rich and savory gravy.
• Butter: Adds richness and flavor to the gravy.
• All-purpose flour: Used to thicken the gravy.
• Beef broth: Adds depth of flavor and creates the base of the gravy.

Note: For exact measurements, see the recipe card below!

How to Make Hamburger Steaks with Onion Gravy

Step 1: Prepare the Hamburger Steaks

In a large bowl, combine the ground beef, egg, Worcestershire sauce, breadcrumbs, milk, seasoned salt, onion powder, and garlic powder. Mix well with your hands until all the ingredients are thoroughly combined. Form the mixture into 6 patties.

Step 2: Brown the Patties

Spray a heavy skillet with nonstick cooking spray. Heat the skillet over medium-high heat. Brown each patty for 3 minutes per side. Remove the patties from the pan and set aside.

Step 3: Make the Onion Gravy

Add the sliced onions to the same skillet. Add a little extra oil if necessary. Sauté the onions until they start to brown and soften. Add the butter and let it melt. Once the butter is melted, whisk in the flour until it’s no longer visible. Cook for 1 minute, whisking constantly.

Step 4: Thicken the Gravy

Gradually whisk in the beef broth until no flour lumps remain. Bring the gravy to a simmer, whisking constantly, until it thickens. Taste and adjust the seasoning as needed.

Step 5: Simmer the Patties in Gravy

Add the browned hamburger patties back to the gravy. Reduce the heat to medium-low, cover the skillet, and simmer for 20-30 minutes, or until the patties reach an internal temperature of 160°F.

Step 6: Rest and Serve

Remove the skillet from the heat, cover, and let stand for 5-10 minutes before serving. Serve the hamburger steaks with mashed potatoes and green beans.

Pro Tips for Making the Recipe

• Don’t overmix the meat: Overmixing can make the patties tough. Mix just until the ingredients are combined.
• Make larger patties: The patties will shrink slightly during cooking, so make them a little larger than you want them to be.
• Use a meat thermometer: Ensure the patties reach an internal temperature of 160°F for food safety.
• Make ahead: You can brown the patties ahead of time and make the gravy just before serving.

How to Serve

this Recipe

These Hamburger Steaks with Onion Gravy are delicious served with classic sides:

• Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the rich gravy.
• Green Beans: Steamed or roasted green beans add a touch of freshness and color to the plate.
• Other Sides: You can also serve this dish with other sides like rice, roasted vegetables, or a simple salad.

Make Ahead and Storage

This dish is great for making ahead of time or storing leftovers.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for 3-4 days.

Freezing

Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in a skillet over medium heat until warm or in the microwave for one to two minutes at a time.

FAQs

1. Can I use a different type of ground meat? Yes, you can! Ground turkey, chicken, or a mixture of beef and pork would also work well in this recipe.

2. Can I make this recipe without the gravy? Yes, you can simply brown the hamburger patties and serve them without the gravy.

3. Can I add other ingredients to the gravy? Absolutely! Mushrooms, peppers, or even a splash of red wine would be delicious additions to the gravy.

4. Can I make this recipe in a slow cooker? Yes, you can! Brown the patties first, then transfer them to the slow cooker with the gravy ingredients and cook on low for 6-8 hours.

This Hamburger Steaks with Onion Gravy Recipe is a classic comfort food dish that’s easy to make and always a crowd-pleaser. With its rich and savory gravy, it’s a recipe you’ll want to keep in your back pocket for any occasion!

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