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Halloween Monster Burgers Recipe

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  • Author: Emily
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes
  • Yield: 4 Servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Halloween Monster Burgers are a fun and spooky twist on classic cheeseburgers, perfect for Halloween parties or themed dinners. Featuring cheddar cheese ‘teeth,’ pickle ‘tongues,’ and olive ‘eyes,’ these burgers bring a playful, creepy vibe to your table while delivering delicious flavors everyone will enjoy.

Ingredients

Scale

Burger Components

  • 4 hamburger buns
  • 4 hamburger patties, cooked
  • 4 slices cheddar cheese
  • Dill pickle sandwich slices
  • Large green olives with pimentos (for eyes)

Condiments and Toppings

  • Mustard, ketchup, or desired toppings (lettuce, tomato, onion, mayonnaise)
  • Toothpicks (for securing eyes)

Instructions

  1. Prepare the Bun and Toppings: Top the bottom half of each hamburger bun with your preferred toppings such as lettuce, tomato, and onion to create a fresh base layer.
  2. Add the Burger Patty: Place a cooked hamburger patty on top of the prepared toppings ensuring it covers the bun evenly.
  3. Add the Pickle Tongue: Position a dill pickle slice so that it hangs over the edge of the burger, resembling a monster’s tongue for a spooky effect.
  4. Create Cheese Teeth: Cut triangular shapes out of one side of a cheddar cheese slice to mimic sharp teeth. Lay this cheese slice over the pickle tongue, enhancing the monster look.
  5. Top with Sauce and Bun: Spread your choice of mayonnaise, ketchup, or mustard on the top half of the bun, then place it over the burger assembly.
  6. Attach Olive Eyes: Stick green olives onto toothpicks and secure them on top of the burger to serve as monster eyes, completing the look.
  7. Serve Safely: Remove toothpicks before eating to ensure safe consumption, then enjoy your spooktacular Halloween Monster Burger!

Notes

  • Monster Burgers are a ghoulishly fun cheeseburger creation ideal for Halloween celebrations.
  • The combination of olive eyes, cheese fangs, and pickle tongue makes these burgers visually exciting and kid-friendly.
  • Feel free to customize with additional toppings like lettuce, tomato, or onions according to taste preferences.
  • Ensure to remove toothpicks before serving to avoid any choking hazards.

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Find it online: https://emilyquickdinners.com/halloween-monster-burgers-recipe/