Ground Beef Enchiladas Recipe

These Ground Beef Enchiladas are a delicious and satisfying dish that’s perfect for a family dinner or a casual get-together. Tender flour tortillas are filled with a savory ground beef and rice mixture, smothered in a rich enchilada sauce, and topped with melted cheese. They’re easy to make, ready in just 50 minutes, and sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Flavorful: The combination of seasoned ground beef, fluffy rice, and a zesty enchilada sauce creates a delicious and satisfying flavor profile.
• Easy to make: This recipe is simple to follow and requires minimal prep work.
• Crowd-pleaser: These enchiladas are a guaranteed hit with both kids and adults.
• Versatile: You can easily customize the filling and toppings to your liking.

this Recipe

Ingredients for Ground Beef Enchiladas

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

• Spanish Rice and Pasta Mix: Use a boxed mix like Rice-A-Roni for convenience.
• Butter: Adds richness and flavor to the rice.
• Mild Rotel: Adds a touch of spice and flavor to the rice.
• Water: Used to cook the rice.
• Olive Oil: For browning the ground beef and onions.
• Lean Ground Beef: Adds a hearty protein boost.
• Onion: Adds a savory base to the filling.
• Taco Seasoning, Garlic Powder, Salt, Pepper: Season the ground beef to perfection.
• Enchilada Sauce: Use your favorite store-bought or homemade enchilada sauce.
• Flour Tortillas: Warmed for a soft and pliable texture.
• Shredded Cheddar Cheese: Adds a melty, cheesy topping.
• Fresh Chopped Cilantro: Adds a fresh, herbaceous garnish.
• Sour Cream: A classic topping for enchiladas.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Ground Beef Enchiladas

Step 1: Preheat and Prepare the Rice

Preheat your oven to 350 degrees Fahrenheit. Coat a 15×10 inch casserole dish with nonstick cooking spray. Prepare the Spanish rice and pasta mix according to package directions, using butter, Rotel, and water.

Step 2: Cook the Ground Beef

While the rice is cooking, warm the olive oil in a large nonstick skillet over medium-high heat. Add the diced onion and sauté until tender. Add the ground beef and cook until browned, breaking it up with a spatula. Drain off any excess grease. Season the beef with taco seasoning, garlic powder, salt, and pepper.

Step 3: Make the Filling

Stir the cooked rice and 1 can of the enchilada sauce into the cooked ground beef until well combined.

Step 4: Assemble the Enchiladas

On a clean, flat work surface, spoon 2/3 cup of the beef mixture onto the lower third of each tortilla. Sprinkle with 1 tablespoon of shredded cheese. Roll up the tortillas tightly.

Step 5: Bake

Place the rolled enchiladas seam-down in the prepared casserole dish. Top with the remaining can of enchilada sauce and sprinkle with the remaining shredded cheese. Bake uncovered for 20-25 minutes, or until the enchiladas are heated through, the tortillas are slightly crisp around the edges, and the cheese is melted and bubbly.

Step 6: Serve and Enjoy!

Garnish the enchiladas with fresh chopped cilantro and serve with a dollop of sour cream.

Tips for Making the Recipe

• Rice: You can use any type of cooked rice you like, such as white rice, brown rice, or even quinoa.
• Enchilada sauce: Use your favorite store-bought or homemade enchilada sauce. You can also adjust the amount of sauce to your liking.
• Cheese: You can use other types of cheese, such as Monterey Jack, Pepper Jack, or a Mexican blend.
• Toppings: Feel free to add other toppings, such as chopped onions, tomatoes, or jalapeños.

How to Serve Ground Beef Enchiladas

• Weeknight dinner: These enchiladas are perfect for a quick and easy weeknight meal.
• Potluck or gathering: They’re also a great dish to bring to a potluck or gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until heated through.

FAQs

Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may be more prone to breaking when rolled.

Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas ahead of time and bake them later. Simply cover the baking dish tightly with foil and refrigerate for up to 24 hours before baking.

Can I freeze this recipe?
Yes, you can freeze the assembled enchiladas before baking. Simply cover the baking dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

My enchiladas are dry, what did I do wrong?
If your enchiladas are dry, it could be that you didn’t use enough enchilada sauce or that the filling was too dry. You can try adding more sauce or moistening the filling with a bit of broth or water.

There you have it! A simple and delicious recipe for Ground Beef Enchiladas. I hope you enjoy it!

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