This delightfully wicked Grinch Hot Chocolate transforms ordinary white hot chocolate into a festive holiday treat thatโs as green as the Grinchโs heart! Creamy, indulgent, and perfectly sweet, this showstopper will warm even the coldest of hearts during the holiday season. The vibrant green color makes it an instant hit at Christmas gatherings, and the rich, velvety texture will have everyone asking for seconds!
Why Youโll Love This Recipe
- Effortless Preparation: Simply toss everything in the slow cooker and let it do the work while you handle other holiday tasks.
- Crowd-Pleaser: This recipe makes plenty to serve at holiday parties, and the vibrant green color never fails to impress guests of all ages.
- Customizable: Dress it up with festive toppings like whipped cream, marshmallows, or crushed candy canes to make it your own.
- Perfect for Gatherings: Keep it warm in the slow cooker so everyone can help themselves throughout your holiday event.
Ingredients Youโll Need
- Heavy Cream: Creates that luxurious, velvety texture that makes this hot chocolate truly special.
- Whole Milk: Balances the richness of the heavy cream while maintaining a creamy consistency.
- White Chocolate Chips: The foundation of our hot chocolate, providing sweetness and that distinctive white chocolate flavor.
- Sweetened Condensed Milk: Adds incredible richness and a silky-smooth texture you simply canโt achieve with sugar alone.
- Vanilla Extract: Enhances all the flavors and adds depth to the white chocolate base.
- Green Food Coloring: Transforms this drink into its Grinch-worthy shade.
- Yellow Food Coloring: When combined with green, helps achieve that perfect Grinch green rather than a bright mint green.
Note: Youโll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
Flavor Twists
- Mint Grinch: Add ยฝ teaspoon of peppermint extract for a cool, minty flavor.
- Cinnamon Grinch: Include a cinnamon stick during cooking for a warm, spiced version.
- White Chocolate Mocha Grinch: Stir in 2 tablespoons of instant coffee for a caffeinated version.
Dietary Options
- Lighter Version: Use half-and-half instead of heavy cream to reduce calories while maintaining creaminess.
- Dairy-Free Alternative: Substitute coconut milk and dairy-free white chocolate for a plant-based option.
How to Make Grinch Hot Chocolate
Step 1: Combine Ingredients
Add the heavy cream, whole milk, white chocolate chips, sweetened condensed milk, and vanilla extract to your slow cooker. Give everything a gentle stir to combine.
Step 2: Cook Low and Slow
Cover the slow cooker and set it to low heat. Let it cook for 2-3 hours, stirring about every 20 minutes to ensure the chocolate melts evenly and doesnโt burn on the sides.
Step 3: Create the Grinch Green
Once everything is fully melted and combined, add green and yellow food coloring a few drops at a time. Stir well after each addition until you reach that perfect Grinch green shade. The yellow helps temper the green for a more authentic Grinch color.
Step 4: Serve with Festive Flair
Ladle the hot chocolate into mugs and top with whipped cream, marshmallows, green sprinkles, or crushed candy canes for a festive touch!
Pro Tips for Making the Recipe
- Choose Quality Chocolate: Use high-quality white chocolate chips or bars for the smoothest texture and best flavor.
- Color Wisely: Add food coloring gradually โ you can always add more, but you canโt take it away. Gel food coloring works best for vibrant color without watering down your hot chocolate.
- Prevent Burning: Donโt skip the regular stirring โ this prevents the chocolate from scorching on the bottom and sides of your slow cooker.
- Achieve Perfect Consistency: If your hot chocolate becomes too thick, simply whisk in additional warm milk until you reach your desired consistency.
How to Serve
This Grinch Hot Chocolate is a showstopper on its own, but here are some ways to make it even more special:
Topping Ideas:
- Top with a swirl of whipped cream and dust with green sprinkles
- Add marshmallows and a candy cane stirrer for a festive touch
- Rim mugs with crushed candy canes or green sugar for extra flair
Serving Suggestions:
- Serve alongside Christmas cookies for a delightful holiday treat
- Set up a hot chocolate bar with various toppings for guests to customize their drinks
- Pair with savory breakfast casseroles for Christmas morning
Make Ahead and Storage
Storing Leftovers
Transfer cooled leftover hot chocolate to an airtight container and refrigerate for up to 5 days. The mixture will thicken considerably when cold.
Freezing
Pour cooled hot chocolate into freezer-safe containers, leaving room for expansion, and freeze for up to 1 month. Thaw overnight in the refrigerator.
Reheating
Warm refrigerated hot chocolate in a saucepan over medium-low heat, stirring frequently until heated through. Add a splash of milk if needed to reach desired consistency. For single servings, microwave in 30-second intervals, stirring between each.
FAQs
Can I make this Grinch Hot Chocolate without a slow cooker?
Absolutely! You can make it on the stovetop using a large pot over low heat. Just be sure to stir frequently to prevent scorching, and cook until all ingredients are melted and thoroughly combined.
My hot chocolate seems too sweet. How can I adjust it?
You can balance the sweetness by adding a pinch of salt or reducing the sweetened condensed milk by a quarter cup. You can also add a bit more whole milk to dilute the sweetness while maintaining the creamy texture.
Why does my hot chocolate look more blue-green than Grinch green?
White chocolate has a slight blue undertone, which can affect the final color. This is why adding yellow food coloring is crucial โ it helps achieve that true Grinch green rather than a teal or mint shade.
Can I spike this hot chocolate for an adult version?
Definitely! For an adults-only version, add a shot of vanilla vodka, white chocolate liqueur, or peppermint schnapps to each mug before filling with hot chocolate. Just be sure to keep a separate batch for the kids!
Transform your holiday gathering with this whimsical Grinch Hot Chocolate! Its eye-catching color and luxurious taste make it impossible to resist, even for those whose hearts are โtwo sizes too small.โ Whether youโre hosting a Christmas movie night or looking for a special treat to serve on Christmas Eve, this hot chocolate will quickly become a beloved holiday tradition in your home. So grab your favorite mug, top it with something festive, and enjoy every creamy, heartwarming sip!
PrintGrinch Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 12 servings 1x
- Category: Drinks
- Method: Slow Cooking
- Cuisine: American
Description
This rich and creamy Grinch Hot Chocolate transforms the classic winter beverage into a festive treat with its vibrant green color. Made with white chocolate, creamy dairy, and a hint of vanilla, this slow-cooked indulgence is perfect for holiday gatherings or a cozy night watching your favorite Christmas movies. The playful green hue makes it an instant hit with kids and adults alike, capturing the whimsical spirit of the beloved Dr. Seuss character.
Ingredients
- 4 cups heavy cream
- 4 cups whole milk
- 16 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 Tablespoon vanilla extract
- Green food coloring
- Yellow food coloring
Instructions
- Combine Ingredientsย โ Add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract to a slow cooker. Gently stir all the ingredients to ensure theyโre evenly distributed throughout the mixture. Make sure the chocolate chips are submerged as much as possible to promote even melting.
- Slow Cook Until Smoothย โ Cover the slow cooker and set it to low heat. Allow the mixture to cook for 2-3 hours, stirring approximately every 20 minutes. This frequent stirring prevents the chocolate from burning on the sides and ensures everything melts together evenly. Continue cooking until the chocolate is completely melted and the mixture is smooth and fully combined.
- Create the Grinch Colorย โ Once your hot chocolate base is smooth and thoroughly heated, add green and yellow food coloring incrementally. Start with the green coloring and add small amounts of yellow to achieve the perfect Grinch-green shade. Stir well after each addition until you reach your desired color intensity.
- Serve and Garnishย โ Ladle the hot chocolate into mugs and garnish as desired. Popular toppings include whipped cream, marshmallows, festive sprinkles, or crushed candy canes for a peppermint twist. For a complete Grinch theme, consider adding a small red heart-shaped candy or garnish to represent the Grinchโs growing heart.
Notes
- Use high-quality white chocolate for the best flavor and smoothest texture. Chips, chopped chocolate bars, or melting discs all work well.
- Gel food coloring produces more vibrant results than liquid food coloring. A combination of Leaf Green and Lemon Yellow (like AmeriColorโs) creates the perfect Grinch shade.
- For a richer flavor, try adding 1/4 teaspoon of peppermint extract along with the vanilla.
- This hot chocolate can be kept on the warm setting for up to 3 hours for serving at parties.
- If the mixture becomes too thick while sitting, simply stir in additional milk until you reach your desired consistency.
- For adults, consider adding a splash of peppermint schnapps or white chocolate liqueur.
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 48g
- Sodium: 175g
- Fat: 33g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 105mg
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