Description
A refreshing and flavorful grilled zucchini, halloumi, and pea salad with a zesty mint, Dijon, and lemon dressing. This versatile salad can be enjoyed warm or cold, making it a perfect side dish for any occasion.
Ingredients
Units
Scale
Salad Dressing:
- 40 ml olive oil
- 40 ml lemon juice
- 20 gm Dijon mustard
- 1/2 tsp salt flakes
- 4 grinds black pepper
Grilled Bits:
- 700 gm zucchini, cut into rounds
- 250 gm baby peas
- 200 gm halloumi, cut into pieces
- 1 bunch mint, chopped
Instructions
- Salad Dressing: In a small bowl, mix olive oil, lemon juice, Dijon, salt, pepper. Set aside.
- Grilled Bits: Toss zucchini and halloumi with 1/2 of the dressing. Grill until marked. Cook peas and combine with zucchini, halloumi, dressing, mint. Serve.
Notes
- This salad pairs well with grilled meats or as a side for pasta dishes.
- You can add rocket or spinach if desired.
- For added crunch and spice, sprinkle with Dukkah before serving.
- For a meaty twist, consider adding BBQ’d chorizo, grilled salami, or bacon bits.
