Description
These Grilled Steak Elote Tacos are a flavor explosion with marinated steak, grilled corn salsa, and a creamy elote sauce, all wrapped in warm tortillas. Perfect for a festive gathering or a delicious weeknight dinner!
Ingredients
Units
Scale
Steak:
- 1 Whole Flap Steak
- 2 medium Limes, juiced
- 1 cup Cola
- 2 tbsp Hot Sauce
- 1.5 tbsp Kosher Salt
- 1.5 tbsp Black Pepper
- 1 tbsp Garlic Powder
- Canola Oil, as needed
Elote Sauce:
- 2.5 tbsp Mayonnaise
- 1.5 tbsp Sour Cream
- 1 tsp Hot Sauce
- 2 medium Limes, juiced
Grilled Corn:
- 3–4 Corn on the Cob
- 2 tbsp Chopped Cilantro
- 2 tbsp Diced Red Onions
- 1.5 tbsp Mayonnaise
- 1.5 tbsp Cotija Cheese
- 1.5 tsp Tajin Seasoning
- Canola Oil, as needed
Tacos:
- Flour Tortillas
- 2 cups Jack Cheese, shredded
Instructions
- Steak: Begin by adding all the ingredients for the marinade to a bowl and mixing together thoroughly. Next, marinate the steak for at least 4 hours or overnight. Grill the steak on high heat for about 4-5 minutes per side. Let it rest, then slice into cubes.
- Corn & Elote: Grill the corn until cooked and slightly charred. Mix grilled corn with salsa ingredients and prepare the Elote sauce.
- Tacos: Cook tortillas with cheese until crispy. Fill with sliced steak, corn salsa, and drizzle with Elote sauce.
Nutrition
- Serving Size: 1 taco
- Calories: Approximately 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
