Grilled Honey Mustard Chicken and Broccoli Recipe

I absolutely love how this Grilled Honey Mustard Chicken and Broccoli Recipe strikes the perfect balance between sweet, tangy, and smoky flavors. It’s one of those go-to meals that feels special without requiring a ton of fuss in the kitchen. Whether you’re whipping it up for a weeknight dinner or impressing friends at a backyard cookout, this dish makes everything come together effortlessly.

When I first tried this recipe, I was amazed at how the honey mustard marinade caramelizes on the chicken, giving it a beautiful glaze that s packed with flavor. Plus, the grilled broccoli gets just the right amount of char and tenderness. You’ll find this recipe not only delicious but also practical-quick to prepare, healthy, and completely satisfying.

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Ingredients You’ll Need

The ingredients for this Grilled Honey Mustard Chicken and Broccoli Recipe are straightforward but work incredibly well together. Each element contributes to layers of flavor and a well-rounded meal that’s healthy and satisfying.

• Chicken thighs: I prefer boneless thighs because they’re juicy and grill up tender without drying out.
• Dijon mustard: Adds tang and depth to the marinade and basting sauce-don t skip it!
• Honey: Provides natural sweetness that caramelizes beautifully on the grill.
• Olive oil: Helps the marinade coat the chicken and keeps the broccoli coated for grilling.
• Kosher salt and pepper: Essential for seasoning and bringing out the best flavors.
• Broccoli florets: Fresh, crisp florets hold up well on the grill and soak up smoky flavors perfectly.
• Garlic powder: Adds a subtle savory note to the broccoli without overpowering.
• Chives: Optional but a fresh, mild oniony garnish that brightens the dish at the end.

Variations

One of the best parts about this Grilled Honey Mustard Chicken and Broccoli Recipe is how easy it is to tweak based on what you like or have on hand. I encourage you to play around and make it your own-you can t go wrong!

• Spice it up: When I crave a little heat, I add a pinch of cayenne pepper to the marinade-it s a fantastic kick that balances the sweetness.
• Herbs and greens: Swapping chives for fresh thyme or rosemary on the chicken has been a favorite twist in cooler months.
• Vegetarian option: Grilled tofu or tempeh works well with this honey mustard glaze if you want to swap the chicken.
• Different veggies: Sometimes I add sliced bell peppers or asparagus alongside the broccoli for colorful variety.

How to Make Grilled Honey Mustard Chicken and Broccoli Recipe

Step 1: Marinate the Chicken

Start by mixing together the Dijon mustard, honey, and olive oil to create your marinade. Coat the chicken thighs thoroughly using a bowl or resealable bag, then pop it into the fridge. I like marinating mine overnight-it really lets the flavors sink in deeply-but 30 minutes is a handy minimum if you’re short on time. Also, bringing the chicken to room temperature before grilling helps it cook evenly.

Step 2: Prepare the Basting Sauce and Broccoli

While the grill is warming up, whisk together some honey and Dijon mustard for a simple basting sauce that will boost flavor in the final minutes of cooking. Toss your broccoli florets with olive oil, salt, pepper, and garlic powder until everything is well coated. If you don t have a grill pan, folding aluminum foil into a makeshift tray works brilliantly to keep those florets from falling through the grates.

Step 3: Grill Chicken and Broccoli

Place the chicken on the hot grill and cook for about 5 to 6 minutes per side. When you re about 2 to 3 minutes away from finishing, generously brush on the basting sauce-this adds that irresistible glaze and keeps the meat juicy. Meanwhile, grill the broccoli on the other side, tossing every few minutes until it s tender with some charred spots-usually around 10 minutes. Keep the grill lid closed for better heat circulation.

Step 4: Rest and Serve

Once everything s off the grill, give the chicken a 5-minute rest to let the juices settle-it makes a big difference in tenderness. Garnish the broccoli with fresh chives if you like, and you re ready to dig in. This simple resting step is my secret to juicy, flavorful chicken every time!

How to Serve Grilled Honey Mustard Chicken and Broccoli Recipe

Garnishes

I usually sprinkle fresh chopped chives over the broccoli-it adds a nice light pop of onion flavor without overwhelming the dish. Sometimes I add a few lemon wedges on the side for squeezing over the chicken and veggies; it brightens everything up beautifully.

Side Dishes

This Grilled Honey Mustard Chicken and Broccoli Recipe pairs wonderfully with fluffy rice or creamy mashed potatoes. On a lighter note, I’ve also served it alongside quinoa or a simple couscous salad with fresh herbs for a vibrant, nutritious meal.

Creative Ways to Present

For special occasions, I like arranging the chicken and broccoli on a large platter garnished with chives and a drizzle of reserved honey mustard sauce. Adding a few edible flowers or colorful bell pepper strips can make it look festive and inviting-perfect for family gatherings or casual dinner parties.

Make Ahead and Storage

Storing Leftovers

I store leftover chicken and broccoli in airtight containers in the fridge, where they keep well for up to 3 days. I recommend squeezing a little fresh lemon juice before reheating to brighten the flavors again.

Freezing

You can freeze leftover grilled chicken, but broccoli tends to lose its texture after freezing. I usually freeze just the chicken in portions and thaw overnight in the fridge before reheating for best results.

Reheating

The best way I’ve found to reheat this dish is in a low oven at 300°F wrapped in foil-this keeps the chicken moist and the broccoli crisp-tender. Alternatively, a quick toss in a pan over medium heat with a splash of water works if you re in a hurry.

FAQs

Final Thoughts

This Grilled Honey Mustard Chicken and Broccoli Recipe is one of those dishes I keep coming back to because it nails flavor, ease, and nutrition all at once. I love sharing it with friends and family, knowing they ll get that perfect sweet-tangy kick alongside tender, smoky veggies. Give it a try-you ll soon find it s a staple in your rotation too, just like it is in mine!

Grilled Honey Mustard Chicken and Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 390 reviews

• Author: Emily
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Grilling
• Cuisine: American

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Description

This Grilled Honey Mustard Chicken and Broccoli recipe features tender, juicy chicken thighs marinated in a sweet and tangy honey mustard sauce, paired with charred, flavorful grilled broccoli. Perfect for a quick and healthy weeknight dinner, this dish combines balanced flavors and simple grilling techniques to deliver a satisfying meal.

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Ingredients

Units USM Scale 1x2x3x

Chicken

• 1 pound boneless chicken thighs
• 1/3 cup dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• Kosher salt and pepper, to taste

Honey Mustard Basting Sauce

• 2 tablespoons honey
• 3 tablespoons dijon mustard

Broccoli

• 4 cups broccoli florets
• 2 to 3 tablespoons olive oil
• Kosher salt and pepper, to taste
• Garlic powder, to taste
• Chives, for garnish

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Instructions

1. Marinate the chicken: Place the chicken in a bowl or resealable plastic bag. Whisk together 1/3 cup dijon mustard, 1/4 cup honey, and 1 tablespoon olive oil. Pour the mixture over the chicken and marinate for at least 30 minutes or overnight in the refrigerator to infuse flavor.
2. Preheat and prepare: Preheat the grill to high heat. Remove the chicken from the refrigerator about 20 minutes before grilling to bring it to room temperature, helping it cook evenly.
3. Prepare basting sauce: In a small bowl, whisk together 2 tablespoons honey and 3 tablespoons dijon mustard. This optional sauce will be brushed on the chicken during grilling to enhance flavor.
4. Season the broccoli: Place broccoli florets in a bowl. Drizzle with 2 to 3 tablespoons olive oil and season generously with kosher salt, pepper, and garlic powder. Toss well to coat the florets evenly. Spread the broccoli on a grill pan in a single layer, or use 2 to 3 folded layers of aluminum foil shaped as a tray if a grill pan is unavailable.
5. Grill the chicken: Place the chicken thighs on the grill. Cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F (74°C). In the last 2 to 3 minutes, brush the chicken with the prepared honey mustard basting sauce to give a glossy, flavorful finish.
6. Grill the broccoli: While the chicken cooks, place the broccoli on the grill pan or foil tray on the other side of the grill. Close the grill lid and toss the broccoli every few minutes until charred and golden, about 10 minutes, adjusting to your preferred crispness.
7. Serve: Remove chicken and broccoli from the grill. Let the chicken rest for 5 minutes to retain juices. Garnish with chopped fresh chives if desired and serve immediately for best texture and flavor.

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Notes

• Marinate the chicken overnight if possible for maximum flavor penetration.
• If you don’t have access to a grill, a grill pan on the stovetop or baking in the oven are good alternatives.
• This dish is best served immediately to enjoy fresh textures and vibrant flavors.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 580mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 95mg