Description
Delight your taste buds with these irresistibly delicious Grilled Honey Garlic Chicken Wings. These wings are grilled to perfection, then coated with a sticky, sweet, and savory honey garlic sauce. Perfect for a barbecue, game day, or any gathering!
Ingredients
Units
Scale
For the Chicken Wings:
- 12-14 whole chicken wings or 24 party wings, wingette and drumette separated
- Salt and pepper to taste
- Thinly sliced green onion for garnish
For the Honey Garlic Sauce:
- 1 orange, juiced (1/3 cup OJ)
- 1/2 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch
Instructions
- Prepare the Honey Garlic Sauce: In a small saucepan, combine orange juice, honey, soy sauce, olive oil, garlic powder, and cornstarch. Heat over medium heat, bring to a simmer, and cook until thickened, about 3-4 minutes. Stir occasionally to prevent burning. Set aside.
- Grill the Chicken Wings: Season wings with salt and pepper. Preheat grill to medium heat, brush grates with oil, and grill wings for 12-15 minutes, flipping as needed, until fully cooked (165°F internal temperature).
- Finish and Serve: Remove wings from the grill, coat with honey garlic sauce, and garnish with green onions. Serve hot.
Notes
- If you prefer, you can bake the wings in the oven at 400°F for approximately 45 minutes until cooked through.
Nutrition
- Serving Size: 1 wing
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg
