Grilled BBQ Chicken Pizza Recipe

This Grilled BBQ Chicken Pizza is a fun and flavorful twist on classic pizza! Imagine a crispy grilled crust topped with a tangy BBQ sauce, tender chicken, melted cheese, and sliced red onions. This recipe is surprisingly easy to make and delivers a delicious pizza that’s perfect for a summer barbecue or a casual weeknight dinner.

Why You’ll Love This Recipe

• Flavorful and Smoky: Grilling the pizza dough adds a delicious smoky flavor that complements the BBQ sauce and chicken perfectly.
• Easy to Make: This recipe is simple to follow and uses convenient ingredients like pre-made pizza dough, making it perfect for busy weeknights or when you’re short on time.
• Crowd-Pleaser: This pizza is always a hit with both kids and adults. It’s perfect for parties, game day gatherings, or any occasion where you want to serve a crowd-pleasing dish.
• Versatile: Feel free to customize the toppings with your favorite BBQ-inspired ingredients, such as bacon, pulled pork, or different types of cheese.

this Recipe

Ingredients

• Pre-packaged pizza dough: Use your favorite store-bought pizza dough for convenience. Make sure it’s at room temperature for easier handling.
• Cooked chicken: Shredded and adds a protein-packed and flavorful topping. You can use leftover or rotisserie chicken.
• BBQ sauce: Use your favorite store-bought or homemade BBQ sauce.
• Shredded mozzarella cheese: Melts beautifully and adds a classic cheesy flavor.
• Shredded gouda cheese: Adds a nutty and slightly sweet flavor that complements the BBQ sauce.
• Red onion: Sliced thinly and adds a pungent and slightly sweet flavor.
• Fresh cilantro: Adds a fresh herb flavor and a pop of color as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Grilled BBQ Chicken Pizza

Step 1: Prepare the Dough and Grill

On a floured pizza stone or rimless baking sheet, stretch the pizza dough into your desired shape. Let it rest for 10 minutes, then stretch it again. There’s no need to make a rim; keep the dough flat. Preheat your grill to high heat and grease the grates with nonstick spray or oil. Place the dough directly on the grill grates, close the lid, and cook for about 5 minutes, or until the bottom is lightly charred and grill marks appear.

Step 2: Assemble the Pizza

Remove the dough from the grill and flip it over so the grilled side is facing up. Brush the grilled side with ½ cup of BBQ sauce, then sprinkle with half of the mozzarella and gouda cheese. In a small bowl, combine the remaining BBQ sauce and shredded chicken, and mix until well coated. Spread the BBQ chicken mixture over the cheese, followed by the sliced red onions and the remaining cheese.

Step 3: Grill and Serve

Place the pizza back on the grill and cook for another 4-5 minutes, or until the crust is cooked through and the cheese is melted and bubbly. Remove the pizza from the grill and let it rest for a couple of minutes before slicing and serving. Garnish with fresh cilantro, if desired.

Pro Tips for Making the Recipe

• Use a pizza stone: A pizza stone helps to create a crispy crust and prevents the dough from sticking to the grill grates.
• Don’t overcook the crust: Keep a close eye on the crust while grilling to prevent it from burning.
• Customize the toppings: Feel free to add your favorite BBQ-inspired toppings, such as bacon, pulled pork, or different types of cheese.
• Make ahead: You can prepare the chicken and BBQ sauce mixture ahead of time and store it in the refrigerator for up to 3 days. When ready to grill, simply assemble and cook the pizza as directed.

How to Serve

This Grilled BBQ Chicken Pizza is delicious on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pizza.
• Grilled Vegetables: Grilled corn on the cob, zucchini, or bell peppers would be delicious accompaniments.
• Beverages: Pair with your favorite beverages, such as soda, juice, or beer.

Make Ahead and Storage

This Grilled BBQ Chicken Pizza is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pizza in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual slices in the microwave.

FAQs

1. Can I use a different type of dough?

Yes, you can! You can use homemade pizza dough or even store-bought naan bread or flatbread as a base for the pizza.

2. Can I make this recipe without a grill?

Yes, you can! Preheat your oven to 450°F and bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

3. Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a blend of cheeses.

4. Can I add other toppings to the pizza?

Definitely! Feel free to add your favorite pizza toppings, such as sliced mushrooms, diced bell peppers, onions, or olives.

This Grilled BBQ Chicken Pizza Recipe is a fun, flavorful, and easy way to enjoy a delicious and satisfying meal. With its simple preparation, customizable toppings, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

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