Description

This Grilled Balsamic and Garlic Flank Steak recipe is a delicious and flavorful dish perfect for a hearty meal. The marinade infuses the steak with balsamic, garlic, and thyme, creating a tender and juicy result when grilled to perfection.

Ingredients

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Marinade:

2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 large garlic clove
1/2 teaspoon thyme leaves

Steak:

1 (2 1/2-pound) flank steak
Kosher salt
Freshly ground black pepper

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Instructions

Gather the ingredients. Prepare the balsamic vinegar, olive oil, garlic, and thyme.
In a blender, combine the vinegar, oil, garlic, and thyme. Puree until smooth.
In a large glass or ceramic dish, pour the marinade over the steak. Allow it to marinate for 5 minutes.
Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side.
Transfer the steak to a board and let it rest for 10 minutes.
Slice the steak, transfer to plates, and serve.

Nutrition

Serving Size: 1 serving
Calories: Approximately 350
Sugar: 1g
Sodium: 300mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 38g
Cholesterol: 110mg