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Green Chili Rice Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 121 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This Green Chili Rice Casserole is a comforting and flavorful baked dish featuring tender white rice, mild green chilis, creamy sour cream, and melty cheddar cheese. Perfect as a side or a light main course, it combines simple ingredients to create a cheesy, savory casserole with a subtle kick from the green chilis. Easy to prepare and ideal for family meals or potlucks.

Ingredients

Scale

Main Ingredients

  • 4 cups cooked white rice
  • 8 ounces canned green chilis
  • 2 cups shredded cheddar cheese, divided (reserve 1/2 cup for topping)
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley (or cilantro)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
  2. Mix Ingredients: In a large bowl, combine the cooked white rice, canned green chilis, 1½ cups of shredded cheddar cheese, sour cream, garlic powder, salt, and black pepper. Stir thoroughly until the mixture is well combined and creamy.
  3. Prepare Baking Dish: Spray a 9″ x 13″ baking dish with nonstick cooking spray to prevent sticking. Then, evenly spread the rice mixture into the bottom of the dish.
  4. Add Cheese Topping: Sprinkle the reserved 1/2 cup of shredded cheddar cheese evenly over the top of the rice mixture for a golden cheesy crust.
  5. Bake: Place the casserole in the preheated oven and bake for approximately 20 minutes, or until the mixture is bubbly and the cheese on top is lightly golden brown.
  6. Cool and Garnish: Remove the casserole from the oven and allow it to cool for about 10 minutes. Garnish with freshly chopped parsley or cilantro before serving. Enjoy warm!

Notes

  • To reheat in the oven, allow the casserole to come to room temperature by sitting out for about 30 minutes. Then preheat the oven to 325°F, cover the dish with foil, and heat for approximately 15 minutes until warmed through.
  • For reheating smaller portions, place the desired amount in a microwave-safe dish and microwave on high for about 1 minute or until heated thoroughly.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Find it online: https://emilyquickdinners.com/green-chili-rice-casserole-recipe/