Description
This Green Bean Casserole with Bacon combines tender steamed green beans with creamy soup, shredded cheese, crispy bacon, and savory French fried onions for an irresistible comfort food casserole, baked until bubbly and golden—perfect for gatherings or holiday meals.
Ingredients
Units
Scale
Main Ingredients
- 1 pound steamed green beans, cut into 2-inch segments
- 2 (10.5-ounce) cans cream of celery soup
- 1/2 cup half and half
- 1 cup French fried onions
- 2 cups Colby jack cheese, shredded (divided)
- 8 strips of bacon, cooked and crumbled
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 tablespoon garlic, minced
- 1/4 cup grated parmesan cheese
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and spray a 9×13-inch casserole dish with non-stick cooking spray to prevent sticking.
- Mix Casserole Base: In a large bowl, combine the steamed green beans, cream of celery soup, half and half, 1 cup of shredded Colby jack cheese, pepper, salt, and minced garlic. Mix until everything is evenly coated.
- Arrange Mixture in Casserole: Pour the green bean mixture into your prepared casserole dish, spreading it out evenly to ensure even baking.
- Add Toppings: Sprinkle the remaining 1 cup of Colby jack cheese over the casserole, followed by the French fried onions and crumbled bacon, creating a crispy, flavorful topping.
- Bake: Bake the casserole uncovered for 25 minutes, or until it is thoroughly heated and the cheese is melted and bubbly.
- Finish and Serve: Remove from oven, top with grated parmesan cheese, and serve while warm for the best flavor and texture.
Notes
- You should store leftovers in an airtight container in your refrigerator for up to 4 days.
- For longer storage, freeze in a freezer-safe airtight container for up to 6 months, but omit the cheese, onion, and bacon toppings until reheating.
- To reheat in the oven: preheat to 375°F (190°C) and bake for 20 minutes, or until warm and bubbly. Re-add cheese, bacon, and onion toppings before reheating.
- For microwave reheating: transfer a portion to a microwavable bowl and heat on high power for 2-4 minutes, depending on bowl size and type.
- For a vegetarian version, omit bacon and use cream of mushroom soup instead of cream of celery if desired.
Nutrition
- Serving Size: 1/12 casserole (about 1 serving)
- Calories: 215
- Sugar: 3g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 34mg
