Greek Chicken Orzo Bake Recipe

This Greek Chicken Orzo Bake is a flavorful and comforting dish that’s perfect for a delicious weeknight dinner or a special occasion meal! Imagine tender chicken, fluffy orzo pasta, and vibrant vegetables, all baked together in a zesty lemon and herb sauce and topped with creamy feta cheese. This recipe is easy to make and delivers a satisfying and healthy meal that’s sure to please the whole family.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The combination of Greek seasoning, lemon, garlic, and herbs creates a delicious and aromatic dish that’s bursting with Mediterranean flavors.
• Easy to Make: This recipe is simple to follow and requires minimal active cooking time, making it perfect for busy weeknights or when you’re short on time. The oven does most of the work for you!
• One-Dish Wonder: Minimal cleanup! Everything bakes together in one casserole dish, saving you time and effort.
• Healthy and Satisfying: This dish is packed with lean protein from the chicken, healthy carbohydrates from the orzo, and a variety of vegetables, making it a nutritious and fulfilling meal.

this Recipe

Ingredients

• Orzo: A small, rice-shaped pasta that cooks quickly and absorbs the flavors of the sauce beautifully.
• Diced tomatoes: Adds sweetness, acidity, and freshness to the dish.
• Feta cheese: Crumbled and adds a salty and tangy flavor.
• Spinach: Adds a healthy dose of greens and a vibrant color.
• Dried oregano: Adds a slightly bitter and earthy flavor.
• Lemon juice: Adds brightness and acidity to the dish.
• Chicken broth: Adds flavor and moisture to the orzo.
• Olive oil: Used to coat the chicken and vegetables.
• Boneless, skinless chicken breasts: Cut into 1-inch pieces for quick cooking and even baking.
• Greek seasoning: A blend of dried herbs and spices that adds a classic Greek flavor to the chicken. You can use a store-bought mix or make your own using the recipe provided in the Notes section.
• Lemon zest: Adds a bright and citrusy aroma to the dish.

Note: For exact measurements, see the recipe card below!

How to Make Greek Chicken Orzo Bake

Step 1: Preheat and Prepare

Preheat your oven to 350°F. Lightly grease a large casserole dish with cooking spray.

Step 2: Combine Orzo and Vegetables

In a large bowl, combine the cooked orzo, drained diced tomatoes, 6 ounces of crumbled feta cheese, spinach, dried oregano, and lemon juice. Stir well to combine. Pour the chicken broth into the orzo mixture and mix again.

Step 3: Season and Marinate Chicken

In a separate bowl, toss the diced chicken with the Greek seasoning and olive oil until evenly coated. Let the chicken marinate for at least 15-20 minutes to allow the flavors to penetrate.

Step 4: Assemble and Bake

Pour the orzo mixture into the prepared casserole dish. Arrange the marinated chicken pieces over the orzo, ensuring they are evenly distributed. Do not stir. Cover the casserole dish with aluminum foil and bake for 1 hour.

Step 5: Finish and Serve

Remove the casserole dish from the oven and uncover it. Sprinkle the lemon zest and the remaining 6 ounces of feta cheese evenly over the top. Bake for an additional 5 minutes, or until the chicken is cooked through and the feta cheese is slightly golden brown. Garnish with your favorite fresh herbs, such as chopped parsley, basil, oregano, or dill, and serve hot.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the orzo: Cook the orzo just until al dente, as it will continue to cook in the oven.
• Adjust the lemon flavor: Add more or less lemon juice and zest to your liking, depending on how tangy you want the dish.
• Make ahead: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.
• Add other vegetables: Feel free to add other vegetables to the casserole, such as diced zucchini, bell peppers, or sliced mushrooms.

How to Serve

This Greek Chicken Orzo Bake is delicious on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Crusty Bread: Serve with crusty bread for dipping and sopping up the flavorful sauce.
• Roasted Vegetables: Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, complement the Mediterranean flavors of the dish beautifully.

Make Ahead and Storage

This Greek Chicken Orzo Bake is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of pasta?

Yes, you can! Other small pasta shapes, such as ditalini or risoni, would work well in this recipe.

2. Can I make this recipe vegetarian?

Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth. You can also add chickpeas, lentils, or tofu for protein.

3. Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese, such as goat cheese, ricotta cheese, or a blend of Mediterranean cheeses.

4. Can I add other seasonings to the dish?

Definitely! Garlic powder, onion powder, or dried herbs would be delicious additions to the chicken or the orzo mixture.

This Greek Chicken Orzo Bake Recipe is a flavorful and easy way to enjoy a healthy and satisfying meal. With its simple preparation, versatile ingredients, and vibrant Mediterranean flavors, it’s a recipe you’ll want to make again and again!

Print