Goulash Casserole Recipe

This Goulash Casserole is a hearty and comforting dish that’s perfect for a cozy weeknight dinner! Imagine tender macaroni, savory ground beef, and a medley of vegetables, all baked in a rich and flavorful tomato-based sauce with a generous topping of melted cheese. This recipe is easy to customize and sure to become a new family favorite.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The combination of ground beef, vegetables, and a blend of spices creates a delicious and satisfying casserole that’s packed with flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Dish Wonder: Minimal cleanup! Everything cooks together in one pot and then bakes in a single casserole dish, saving you time and effort.
• Versatile: Feel free to customize the vegetables, pasta, or cheese to suit your preferences or dietary needs.

this Recipe

Ingredients

• Ground beef: Provides a flavorful and hearty base for the casserole. You can substitute with ground turkey or chicken for a leaner option.
• Onion: Adds sweetness and depth of flavor.
• Garlic: Contributes a fragrant and savory kick.
• Red bell pepper: Adds sweetness, color, and a bit of crunch.
• Elbow macaroni: A classic pasta shape that’s perfect for casseroles. You can substitute with other pasta varieties like rotini or penne.
• Diced tomatoes: Adds acidity and freshness to the sauce.
• Tomato paste: Adds richness and depth of flavor to the sauce.
• Paprika: Adds color and a mild smoky flavor.
• Dried oregano: Adds a classic Italian flavor.
• Black pepper: Adds a touch of heat.
• Beef broth: Creates a rich and flavorful sauce. Use low-sodium broth for better control over the saltiness.
• Cheddar cheese: Melts beautifully and adds a sharp cheesy flavor.
• Salt: Enhances the overall flavor of the dish.
• Fresh parsley: Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Goulash Casserole

Step 1: Preheat and Cook Pasta

Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package directions until al dente. Drain and set aside.

Step 2: Brown the Beef and Sauté Vegetables

While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease. Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are softened, about 5-7 minutes.

Step 3: Make the Sauce

Stir in the paprika, oregano, and black pepper. Cook for another minute to let the flavors meld. Add the diced tomatoes, tomato paste, and beef broth to the skillet. Bring the mixture to a simmer and cook for about 10 minutes, or until the sauce thickens slightly.

Step 4: Combine and Bake

Add the cooked macaroni to the skillet and stir to combine everything evenly. Transfer the mixture to a greased casserole dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Step 5: Serve

Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired.

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier version, use lean ground beef or ground turkey.
• Adjust the consistency: If the sauce is too thick, add a splash of broth or water.
• Don’t overcook the pasta: Cook the pasta al dente, as it will continue to cook in the oven.
• Make ahead: You can assemble the casserole a day in advance and store it in the refrigerator. Simply bake it when you’re ready to serve, adding an extra 10-15 minutes to the baking time.

How to Serve

This Goulash Casserole is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Goulash Casserole is great for making ahead of time or storing leftovers.

• Storing Leftovers: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole freezes well. Cool it completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.¹

FAQs

1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or a combination of meats would work well in this recipe.

2. Can I use a different type of pasta?
Absolutely! Penne, rotini, or even egg noodles would be delicious substitutes.

3. Can I make this recipe vegetarian?
Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as mushrooms, zucchini, or bell peppers.

4. Can I make this recipe spicier?
Definitely! Add more red pepper flakes to the sauce or use a spicy Italian sausage instead of ground beef.

This Goulash Casserole Recipe is a comforting and flavorful dish that’s perfect for any occasion. With its easy preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!

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