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Gluten Free Pizza Rolls Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 16 servings 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Description

These gluten-free pizza rolls are the perfect bite-sized snack or appetizer for any occasion! Using a simple 2-ingredient dough, these rolls are loaded with marinara sauce, cheese, and your favorite toppings, offering the ultimate balance of flavor and convenience. Whether you want a delicious appetizer, a quick snack, or even a light main course, these pizza rolls are versatile to your preferences and incredibly easy to prepare. Plus, they’re freezer-friendly, making them a fantastic make-ahead option.

Ingredients

Units Scale

For the Dough:

  • 1 batch 2-ingredient pizza dough

For the Filling:

  • 1 cup tomato sauce
  • 1 cup pizza toppings (like mushrooms, olives, and peppers)
  • 1/2 cup shredded cheese
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat the Oven
    Preheat your oven to 180°C (350°F) and line a large tray with parchment paper. This ensures the pizza rolls won’t stick and allows for easy clean-up.
  2. Prepare and Roll the Dough
    Prepare your pizza dough. Once done, roll the dough into a rectangular shape, approximately 12 inches by 6 inches (30 cm by 15 cm). This will make the dough even and provide the right base for your toppings.
  3. Add the Sauce and Toppings
    Spread the tomato sauce evenly over the dough, leaving about half an inch of dough around the edges. Layer your toppings of choice, followed by the cheese and Italian seasoning.
  4. Roll and Slice
    Starting with the longest side of the dough, gently roll it up tightly until fully rolled. Use a sharp knife to slice the dough into 12-16 even pieces. This will create bite-sized pizza rolls that bake evenly.
  5. Arrange on a Baking Tray
    Place the cut rolls neatly onto the prepared baking tray. If desired, brush the tops and sides with milk for a golden finish during baking.
  6. Bake
    Bake the pizza rolls for 15-17 minutes or until golden brown. Remove from the oven and sprinkle with additional Italian herbs for extra flavor.
  7. Serve
    Allow the rolls to cool slightly before serving. Enjoy these delicious treats warm or at room temperature!

Notes

  • Storage Tips:
  • Refrigerator: Store the cooked pizza rolls in an airtight container in the fridge for up to 4-5 days.
  • Freezer: Once fully cooled, freeze the rolls in a freezer bag for up to 6 months.
  • Reheating: Warm the rolls in a preheated oven at 325°F for 8-10 minutes or in the air fryer at 350°F for 5-6 minutes.
  • Variations:
  • Make them Vegan: Substitute coconut yogurt for the dough and use dairy-free cheese.
  • Hawaiian Twist: Add pineapple chunks and diced ham to the filling.
  • Pepperoni: Add sliced pepperoni and extra cheese layers.
  • Meat Lovers: Layer with pepperoni, ham, bacon, and shredded chicken. Consider swapping marinara sauce for barbecue sauce.
  • Cheese Lovers: Double the amount of cheese and mix mozzarella, parmesan, and cheddar for a rich flavor.

Nutrition

  • Serving Size: 1 roll
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Find it online: https://emilyquickdinners.com/gluten-free-pizza-rolls-recipe/