Gluten Free Pizza Rolls Recipe

This delicious Gluten Free Pizza Rolls recipe transforms simple ingredients into irresistible, bite-sized pizza goodness! Ready in just 20 minutes, these rolls feature a perfectly crispy exterior with gooey cheese and your favorite toppings inside. They’re perfect for quick dinners, lunch boxes, or crowd-pleasing appetizers when you need something impressive without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Simple: From start to finish in just 20 minutes – perfect for those evenings when you want something homemade but don’t have hours to spend cooking.
• Customizable: Use whatever toppings you love! Vegetarian, meat lovers, cheese enthusiasts – everyone can have their favorite version.
• Kid-Friendly: These bite-sized rolls are perfect for little hands and picky eaters. They even make great lunch box additions!
• Allergy-Friendly: Finally, a gluten-free pizza option that actually tastes amazing and has the perfect texture you’ve been missing.

Ingredients You’ll Need

• 2-Ingredient Pizza Dough: The miracle base that makes these rolls possible without complicated gluten-free flour blends. It’s remarkably easy to handle and bakes up beautifully.
• Tomato Sauce: Provides that classic pizza flavor foundation. Choose a thick sauce to prevent sogginess during baking.
• Pizza Toppings: Whatever you love! Mushrooms, olives, and peppers work wonderfully, but feel free to customize with your favorites.
• Shredded Cheese: Creates that essential gooey, stretchy texture. A good mozzarella offers the classic pizza pull, but any melting cheese works.
• Italian Seasoning: Brings all the flavors together with that signature pizza herb profile. This simple addition makes a big difference.

this Recipe

Variations

These gluten-free pizza rolls are incredibly versatile. Here are some exciting ways to customize them:

• Vegan Delight: Substitute coconut yogurt in the dough and use dairy-free cheese for a completely plant-based version.
• Hawaiian Style: Add sweet pineapple chunks and savory diced ham for that tropical pizza experience.
• Pepperoni Classic: Layer thinly sliced pepperoni pieces and double the cheese for that pizzeria favorite.
• Meat Lovers: Go all out with pepperoni, ham, bacon, and shredded chicken, perhaps swapping marinara for barbecue sauce.
• Cheese Extravaganza: Double the cheese and use a blend of mozzarella, parmesan, and cheddar for the ultimate cheese experience.

How to Make Gluten Free Pizza Rolls

Step 1: Prepare

Preheat your oven to 350°F and line a large baking tray with parchment paper. Prepare your 2-ingredient pizza dough according to instructions.

Step 2: Form the Base

Roll the dough into a rectangular shape, approximately 12 inches by 6 inches. This creates the perfect thickness for properly cooking through.

Step 3: Add Toppings

Spread tomato sauce evenly over the dough, leaving a half-inch border around the edges. This border helps seal your rolls. Distribute your chosen toppings, cheese, and Italian seasoning across the sauce.

Step 4: Roll and Slice

Grasp the longer sides of your dough and gently roll it up like a jelly roll until completely sealed. Using a sharp knife, slice the roll into 12-16 even pieces. For extra golden color, brush the tops and sides with a little milk.

Step 5: Bake

Place your sliced rolls on the prepared baking sheet and bake for 15-17 minutes until they’re beautifully golden brown. Sprinkle with additional herbs when fresh out of the oven for extra flavor and presentation points.

Pro Tips for Making the Recipe

• Cold Ingredients: Keep your cheese and fillings refrigerated until needed for easier rolling and cleaner cuts.
• Don’t Overfill: While it’s tempting to pack in the toppings, too much filling makes rolling difficult and can cause leakage.
• Sharp Knife: Use a very sharp knife for clean cuts that don’t squish your rolls.
• Even Spacing: Leave about an inch between rolls on the baking sheet to allow for expansion and ensure even baking.
• Rest Before Serving: Let the rolls cool for 2-3 minutes before serving to allow the cheese to set slightly, making them easier to handle.

How to Serve

These gluten-free pizza rolls are versatile enough to work in multiple settings:

As an Appetizer

Serve with a side of extra marinara sauce for dipping and a sprinkle of fresh basil or oregano.

For Lunch or Dinner

Pair with a crisp green salad dressed with Italian vinaigrette for a complete meal.

Party Platter

Arrange on a serving tray with small bowls of different dipping sauces like ranch, garlic butter, or pesto.

Make Ahead and Storage

Storing Leftovers

Place cooled pizza rolls in an airtight container and refrigerate for up to 4-5 days. They make excellent grab-and-go snacks or quick lunches.

Freezing

These rolls freeze beautifully! Allow them to cool completely, then place in a freezer bag, removing as much air as possible. They’ll keep for up to 6 months, ready whenever a pizza craving strikes.

Reheating

For the best texture, reheat refrigerated or frozen rolls in an oven at 325°F for 8-10 minutes until heated through. If you have an air fryer, 5-6 minutes at 350°F gives them an amazingly crispy exterior.

FAQs

Can I make the dough ahead of time?
Absolutely! You can prepare the 2-ingredient dough up to 2 days ahead and store it in the refrigerator, wrapped tightly in plastic wrap. Let it come to room temperature for about 30 minutes before rolling for best results.

My rolls opened up during baking. What went wrong?
This typically happens when the rolls aren’t sealed properly. Make sure to leave that half-inch border around the edges when adding toppings, and gently pinch the seam after rolling to create a good seal.

Can I use store-bought gluten-free pizza dough instead?
Yes! While the 2-ingredient dough is incredibly simple, you can substitute any gluten-free pizza dough you prefer. Just follow the same rolling, filling, and baking instructions.

Are these suitable for freezing before baking?
They certainly are! Prepare the rolls up through the slicing step, then freeze them on a baking sheet until solid. Transfer to a freezer bag for storage. When ready to bake, add about 5-7 minutes to the baking time (no need to thaw first).

Final Thoughts

These Gluten Free Pizza Rolls bring back the joy of pizza night without compromising on taste or texture. They’re proof that gluten-free eating can be delicious, versatile, and family-friendly. Whether you’re making them for a quick weeknight dinner, packing them in lunches, or serving them at your next gathering, they’re sure to become a regular in your recipe rotation. The best part? They’re so good that even those who don’t need to eat gluten-free will be reaching for seconds!

Print