Garlic Roasted Potatoes Recipe

These Garlic Roasted Potatoes are a simple yet incredibly flavorful side dish that’s perfect for any meal! Imagine crispy, golden brown potatoes with a fluffy interior, infused with the delicious aroma of garlic and herbs. This recipe is easy to make and requires minimal ingredients, making it a versatile and convenient option for any home cook.

Why You’ll Love This Recipe

• Flavorful and Crispy: Roasting the potatoes creates a crispy outer layer and a fluffy interior, while the garlic and herbs add a delicious savory flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: Serve these Garlic Roasted Potatoes with your favorite protein, such as grilled chicken, steak, or fish. They’re also great for meal prepping or adding to salads and bowls.
• Healthy and Satisfying: Potatoes are a good source of fiber and nutrients, making this dish a healthy and satisfying choice.

this Recipe

Ingredients

• Baby gold potatoes: Choose small potatoes for even cooking and a creamy texture.
• Extra virgin olive oil: Used to coat the potatoes and help them roast evenly.
• Kosher salt: Enhances the overall flavor of the potatoes.
• Ground black pepper: Adds a touch of heat.
• Garlic: Minced and adds a fragrant and savory punch.
• Optional Garnishes: Chopped fresh chives or parsley adds a pop of color and fresh flavor.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Roasted Potatoes

Step 1: Preheat and Prepare

Place a rack in the center of your oven and preheat the oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Potatoes

Wash and dry the baby gold potatoes. Cut them in half or quarters, depending on their size. Place the potatoes in a bowl and drizzle with olive oil. Sprinkle with ½ teaspoon of kosher salt and the black pepper. Toss to coat the potatoes evenly.

Step 3: Roast the Potatoes

Spread the potatoes in a single layer on the prepared baking sheet, cut-side down. Roast for 35 minutes, then remove the pan from the oven and sprinkle the minced garlic over the potatoes. Use a spatula to toss the potatoes with the garlic, then spread them back out in an even layer, cut-side down. Return the baking sheet to the oven, rotating it 180 degrees, and continue baking for another 5-10 minutes, or until the potatoes are golden brown and crispy.

Step 4: Season and Serve

Remove the baking sheet from the oven and immediately toss the potatoes with the remaining ¼ teaspoon of kosher salt and chopped chives or parsley, if using. Let the potatoes cool for a few minutes before serving hot.

Pro Tips for Making the Recipe

• Use high-quality potatoes: Choose small, firm potatoes for the best results.
• Don’t overcrowd the pan: Roast the potatoes in a single layer to ensure even cooking and browning.
• Adjust the cooking time: The cooking time may vary depending on your oven and the size of the potatoes.
• Add other seasonings: Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or grated Parmesan cheese.
• Make ahead: You can roast the potatoes ahead of time and store them in the refrigerator for up to 4 days. Reheat gently in the oven or microwave before serving.

How to Serve

These Garlic Roasted Potatoes are delicious with a variety of main courses:

• Roasted or Grilled Meats: Serve alongside roasted chicken, steak, or fish for a complete and satisfying meal.
• Vegetarian Meals: Pair with lentil loaf, veggie burgers, or tofu for a hearty vegetarian meal.
• Salads: Add the roasted potatoes to your favorite salad for a warm and flavorful element.

Make Ahead and Storage

These Garlic Roasted Potatoes are best enjoyed fresh, but you can also roast them ahead of time or store leftovers for later.

Storing Leftovers

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in the oven at 400°F until warmed through and crispy, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of potato?
Yes, you can! You can use any type of potato that you like, such as russet potatoes, red potatoes, or even sweet potatoes. However, keep in mind that some potatoes may not hold their shape as well during roasting.

2. Can I make this recipe without the garlic?
Yes, you can! The garlic adds a delicious flavor, but you can omit it if you prefer.

3. Can I add other vegetables to the baking sheet?
Absolutely! Feel free to add your favorite vegetables, such as sliced mushrooms, diced bell peppers, or broccoli florets.

4. Can I make this recipe in the air fryer?
Yes, you can! Air fry the potatoes at 400°F for about 15-20 minutes, or until tender and crispy.

This Garlic Roasted Potatoes Recipe is a simple, flavorful, and versatile way to enjoy a classic side dish. With its easy preparation, minimal ingredients, and crispy texture, it’s a recipe you’ll want to make again and again!

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