Garlic Parmesan Crockpot Chicken and Potatoes Recipe

August 2, 2025 by Emily

If you’re looking for a hearty, comforting meal that practically cooks itself, you’re going to love this Garlic Parmesan Crockpot Chicken and Potatoes Recipe. I absolutely adore how the tender chicken soaks up the garlicky, cheesy sauce while the potatoes turn perfectly soft and flavorful—all without you having to hover over the stove. It’s the kind of dish that feels fancy but is incredibly simple to put together, making it my go-to for busy weeknights or when I want an easy meal that still impresses.

When I first tried this recipe, I was blown away by how the slow cooker transforms basic ingredients into a dinner that my whole family goes crazy for. You’ll find that the combination of the Garlic Parmesan sauce with the spices and melty mozzarella cheese gives every bite a rich, cozy vibe that warms you up from the inside out. Honestly, it’s a recipe that you’ll want to make again and again because of how effortless and delicious it is.

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Why You’ll Love This Recipe

Effortless One-Pot Meal: The crockpot does the heavy lifting so you can come home to a fully cooked, delicious dinner.
Rich Garlic Parmesan Flavor: That creamy, garlicky sauce makes every bite irresistibly tasty and comforting.
Perfectly Tender Potatoes and Juicy Chicken: Slow cooking blends the flavors wonderfully while keeping textures on point.
Family Favorite: My kids and friends all ask me to make this recipe because it’s reliably delicious and filling.

The dish shows a thick layer of small, unevenly chopped potatoes cooked in a cast iron skillet. The potatoes are golden brown with some white melted cheese spread irregularly over the top, giving a creamy texture. Some bits of the potatoes have a slightly darker color showing a roasted finish. The skillet is dark and contrasts with the warm tones of the potatoes and creamy cheese. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

To make this Garlic Parmesan Crockpot Chicken and Potatoes Recipe, you’ll want to choose fresh, quality ingredients that blend together beautifully in the slow cooker. Each one adds something special, whether it’s flavor, tenderness, or that satisfying savory hit.

Potatoes: I like medium-sized potatoes, cubed evenly so they cook through at the same rate.
Olive Oil: Helps coat the potatoes for even roasting inside the crockpot, giving them a slight crispy edge.
Salt and Pepper: Basic seasonings that bring out the flavor of the chicken and potatoes.
Garlic Powder and Paprika: Add depth and a gentle smoky kick to the potatoes.
Chicken Breasts: Cubed so they cook quickly and mix well with the seasoning and sauce.
Onion Powder & Italian Seasoning: Essential for layering flavor into the chicken.
Minced Garlic: Fresh is best here for that bold, unmistakable garlic punch.
Garlic Parmesan Sauce (such as Buffalo Wild Wings): This is the star — it adds creamy, cheesy goodness with tons of garlicky flavor.
Shredded Mozzarella Cheese: Melts on top toward the end to finish the dish with a gooey, cheesy crown.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love playing around with this Garlic Parmesan Crockpot Chicken and Potatoes Recipe to keep things interesting, and you should feel free to tailor it to what you and your family enjoy. It’s incredibly forgiving, so small tweaks still shine through.

Add Veggies: I sometimes toss in chopped broccoli or carrots for extra color and nutrition; they cook nicely alongside the potatoes.
Switch Proteins: Turkey breast or boneless thighs work great if you want a juicier, more tender alternative to chicken breasts.
Spice it Up: If you like heat, stirring in a pinch of red pepper flakes or cayenne makes it nicely spicy.
Cheese Choices: Try Parmesan or a blend instead of mozzarella for a sharper, tangier twist.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Step 1: Prep and Season Your Potatoes

Start by washing and cubing about five medium potatoes into evenly sized pieces so they cook consistently. Spray your crockpot insert with cooking spray to prevent sticking, then add the potatoes. Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and paprika. Give everything a good stir to coat the potatoes thoroughly—this step really ensures they soak up all those flavors during slow cooking.

Step 2: Season the Chicken

Cube 1 lb of chicken breasts and season them with salt, pepper, paprika, onion powder, and Italian seasoning to build layers of flavor. Mix in 2 tablespoons of minced fresh garlic for that bold garlicky punch. Then, pour over your Garlic Parmesan sauce—the bottled kind from Buffalo Wild Wings is my favorite shortcut here because it’s rich and flavorful without extra effort. Coat the chicken well so every bite is delicious.

Step 3: Cook it Low and Slow

Layer the seasoned chicken over your potatoes in the crockpot and cook on low for about 6 hours. This slow-and-low method lets all the flavors develop deeply and makes sure the potatoes become perfectly tender without turning mushy. About halfway through, try to stir gently if you can; this keeps everything blended beautifully.

Step 4: Add the Cheese and Finish

In the last 15 minutes of cooking, sprinkle 1 cup of shredded mozzarella over the chicken and potatoes. Pop the lid back on and let the cheese melt into a creamy, gooey topping. It’s that melty finish that makes this Garlic Parmesan Crockpot Chicken and Potatoes Recipe feel extra special and irresistible.

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Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Even Cubing: Cutting potatoes and chicken into uniform pieces helps everything cook evenly in the crockpot.
Season Well: Don’t be shy with seasoning because slow cooking can mellow flavors—add a little extra for a richer taste.
Layer Flavors: Using both fresh minced garlic and garlic powder adds depth and complex garlic goodness.
Avoid Overcooking: Check potatoes for tenderness before serving so they don’t turn mushy—six hours low is usually perfect.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe

A white plate with a blue dotted rim holds a creamy casserole made of large, soft yellow potato chunks and light beige pieces of chicken mixed throughout a thick, pale cream sauce. The dish is topped with sprinkles of fresh green parsley for color. Resting on the edge of the plate is a piece of golden brown toasted bread with a rough, crunchy texture. In the background, there is a white bowl filled with multiple slices of the same toasted bread. The scene is set on a white marbled surface with part of a shiny stainless steel slow cooker visible to the left. photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

I love finishing this dish with a sprinkle of fresh chopped parsley or green onions to add a pop of color and a hint of freshness. Sometimes, I’m all about that creamy touch and drizzle some ranch dressing on top, which pairs wonderfully with the garlicky richness.

Side Dishes

This recipe is pretty hearty on its own, but I often serve it alongside a crisp green salad or steamed green beans to balance the richness. A simple garlic bread or crusty baguette is also fantastic for soaking up any extra sauce.

Creative Ways to Present

For special occasions, I’ve plated the chicken and potatoes in individual ramekins, topped with fresh herbs and a sprinkle of Parmesan cheese for a fancy touch. You could even add a side of roasted cherry tomatoes for a burst of color and flavor contrast that brightens the dish beautifully.

Make Ahead and Storage

Storing Leftovers

Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the fridge for up to 3 days. I like to separate any extra sauce to keep textures intact, then mix everything back together when reheating.

Freezing

This recipe freezes wonderfully—I portion it out into freezer-safe containers and freeze for up to 2 months. When you’re ready, just thaw overnight in the fridge and reheat gently.

Reheating

I usually reheat leftovers in the oven at 350°F (175°C) covered with foil to keep it moist and prevent the chicken from drying out. You can also microwave it, but add a splash of water or sauce before heating to maintain moisture.

FAQs

Can I use chicken thighs instead of chicken breasts for this recipe?

Absolutely! Chicken thighs are a great option if you want meat that’s extra tender and juicy. Just cut them into cubes like the breasts, and adjust the cooking time if needed—about the same duration works well in the crockpot.
What if I don’t have Garlic Parmesan sauce? Can I make my own?

You can definitely make a simple homemade version by mixing mayonnaise, grated Parmesan cheese, garlic powder, and a little bit of melted butter or olive oil. Adjust seasonings to taste to get that creamy garlic flavor that mimics the store-bought sauce.
How do I know when the potatoes are done?

Potatoes are ready when they’re fork-tender and easy to pierce. Usually, 6 hours on low in the crockpot does the trick. Check toward the end—if some cubes are still firm, cook a little longer but watch so they don’t get mushy.
Can I add vegetables to this recipe?

Yes! Feel free to add vegetables like carrots, broccoli, or green beans. Just chop them to a similar size to your potatoes and add them in either at the start or midway through cooking, depending on how quickly they cook.

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes Recipe really has a warm spot in my meal rotation because it combines simplicity and deliciousness in one convenient dish. Whether it’s a busy weekday, a casual weekend dinner, or when I want to impress guests without fuss, it never fails to deliver that comforting, cheesy garlic goodness everyone loves. I highly recommend giving it a try—you’ll be amazed at how a handful of ingredients and your crockpot can turn into something so special and satisfying.