Garlic Parmesan Crispy Chicken Thighs Recipe

These Garlic Parmesan Crispy Chicken Thighs are a flavorful and easy-to-make dish that’s perfect for a weeknight dinner! Imagine juicy chicken thighs with crispy, golden-brown skin, coated in a savory garlic parmesan seasoning. This recipe is simple to follow and delivers restaurant-quality results in under an hour.

Why You’ll Love This Recipe

• Crispy Skin: The combination of baking powder and high heat ensures that the chicken skin becomes incredibly crispy.
• Flavorful Seasoning: The garlic parmesan seasoning is packed with flavor and complements the chicken perfectly.
• Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for beginner cooks or busy weeknights.
• Versatile: Serve these chicken thighs with your favorite sides for a complete and satisfying meal.

this Recipe

Ingredients

• Bone-in, skin-on chicken thighs: Provides the best flavor and texture.
• Parmesan cheese: Grated and adds a salty, umami flavor.
• Baking powder: Crucial for crispy skin. Do not substitute with baking soda.
• Italian seasoning: Adds a blend of herbs for a classic Italian flavor.
• Garlic powder: Adds a pungent and savory flavor.
• Paprika: Adds a smoky flavor and vibrant color.
• Salt and pepper: Season the chicken to perfection.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Parmesan Crispy Chicken Thighs

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). If you have a convection or air fryer setting, use it for best results. Line a baking sheet with parchment paper or aluminum foil sprayed with cooking oil.

Step 2: Dry and Season the Chicken

Pat the chicken thighs dry with paper towels to remove any excess moisture. In a small bowl, combine the parmesan cheese, baking powder, Italian seasoning, paprika, garlic powder, salt, and pepper. Mix well. Rub the spice mix evenly over each chicken thigh.

Step 3: Bake the Chicken

Lay the chicken thighs on the prepared baking sheet, leaving a few inches of space between each piece. Bake for 30-40 minutes, using the convection or air fryer setting if available. If not, the chicken may take a few extra minutes to cook. For boneless chicken thighs, start checking for doneness after 25 minutes.

Step 4: Check for Doneness

The chicken thighs are fully cooked when they reach an internal temperature of 165°F (74°C) and the juices run clear. Use a meat thermometer to check the temperature. Baste the chicken with any juices from the pan.

Step 5: Broil for Extra Crispiness (Optional)

For extra crispy skin, place the chicken thighs under the broiler for 1-2 minutes. Watch carefully, as they can burn quickly.

Step 6: Serve

Serve the Garlic Parmesan Crispy Chicken Thighs hot.

Pro Tips for Making the Recipe

• Dry the chicken thoroughly: Removing excess moisture is crucial for crispy skin.
• Use baking powder: Baking powder is essential for creating crispy skin. Do not substitute with baking soda.
• Don’t overcrowd the pan: Leave space between the chicken thighs to allow for even cooking and browning.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
• Broil for extra crispiness: If desired, broil the chicken for a minute or two at the end of cooking for extra crispy skin.
• Use a wire rack (optional): Cooking the chicken on a wire rack allows the juices to drip down, resulting in slightly crispier skin. However, the chicken may be juicier if cooked directly on the pan.

How to Serve

These Garlic Parmesan Crispy Chicken Thighs are delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for chicken.
• Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, or Brussels sprouts, add a healthy and flavorful side.
• Rice or Quinoa: Rice or quinoa provides a simple and satisfying base for the chicken.
• Salad: A fresh green salad adds a light and refreshing contrast to the rich chicken.

Make Ahead and Storage

These Garlic Parmesan Crispy Chicken Thighs are best enjoyed fresh, but you can also store leftovers for later.

Storing Leftovers

Store leftover chicken thighs in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat the chicken thighs in the oven at 350°F (175°C) until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use boneless, skinless chicken thighs?
Yes, you can! Boneless, skinless chicken thighs will cook faster, so start checking for doneness after 25 minutes.

2. Can I use a different type of cheese?
Yes, you can! You can use other hard cheeses, such as Pecorino Romano or Asiago.

3. Can I add other seasonings?
Definitely! Feel free to experiment with your favorite seasonings, such as red pepper flakes, dried herbs, or garlic powder.

4. Can I cook these chicken thighs in an air fryer?
Yes, you can! Air fry the chicken thighs at 400°F (200°C) for 20-25 minutes, or until cooked through and crispy.

This Garlic Parmesan Crispy Chicken Thighs Recipe is a simple, flavorful, and versatile way to enjoy a delicious and satisfying meal. With its crispy skin, savory seasoning, and easy preparation, it’s a recipe you’ll want to make again and again!

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