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Garlic Parmesan Chicken & Potatoes Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Course
  • Method: Air Fryer, Stovetop
  • Cuisine: American

Description

 This Garlic Parmesan Chicken & Potatoes recipe is a quick and easy weeknight meal that’s bursting with flavor! Tender chicken and crispy potatoes are coated in a creamy garlic parmesan sauce and topped with melted mozzarella cheese. It’s a simple yet satisfying dish that’s perfect for any occasion.

Ingredients

Units Scale
  • 2 chicken breasts, cut into cubes
  • 4–5 small/medium-sized potatoes, washed, peeled, and cut into small cubes
  • Olive oil, salt, pepper, garlic powder, and paprika (for potatoes)
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (amount to taste)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prep and Air Fry Potatoes: Wash, peel, and cut the potatoes into small cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for about 20 minutes, shaking the basket a couple of times during cooking.
  2. Cook Chicken: While the potatoes cook, cut the chicken into cubes. Melt butter in a skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Season with salt, pepper, paprika, onion powder, and Italian seasoning.
  3. Combine Ingredients: Once the chicken is cooked, add the minced garlic and Garlic Parmesan sauce to the skillet. Stir to coat the chicken. Add the cooked potatoes to the skillet and toss to combine.
  4. Melt Cheese: Top the mixture with shredded mozzarella cheese. Broil in the oven for a few minutes until the cheese is melted and bubbly. Alternatively, cover the skillet with a lid and let it sit on the stovetop until the cheese melts.
  5. Serve: Serve immediately and enjoy!

Notes

  • You can adjust the amount of Garlic Parmesan sauce to your liking.
  • If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F for about 30-40 minutes, or until tender and crispy.
  • For a healthier version, use olive oil instead of butter for cooking the chicken.

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 600
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 150mg

Find it online: https://emilyquickdinners.com/garlic-parmesan-chicken-potatoes-recipe/