Description
This recipe for Garlic Parmesan Chicken Potatoes is a flavorful and satisfying dish that combines tender chicken with perfectly roasted potatoes, seasoned with garlic, Parmesan, and herbs.
Ingredients
Units
Scale
For the Chicken:
- 4 boneless skinless chicken breasts or thighs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Toss halved potatoes with oil, garlic, Parmesan, salt, and pepper.
- Place chicken on one side of baking sheet, potatoes on other side in single layer.
- Roast 25-30 minutes, flipping potatoes halfway. Chicken should reach 165°F.
- Optional: Add extra Parmesan and broil for golden crust. Garnish with parsley.
Mix Italian seasoning, paprika, salt, and pepper. Rub chicken with oil and seasonings.
Notes
- Can use chicken thighs instead of breasts.
- Ensure potatoes are cut to a similar size for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
