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Garlic Herb Pull-Apart Rolls Recipe

4.7 from 100 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 6 rolls 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Shortcut Garlic Herb Pull-Apart Rolls are a quick and easy way to enjoy warm, buttery rolls infused with Italian herbs and garlic. Using flaky refrigerated biscuit dough, these rolls come together in under 30 minutes, perfect for a flavorful side dish or snack.

Ingredients

Scale

Main Ingredients

  • 1 (16.3-ounce) can flaky layers refrigerated biscuit dough
  • 1/4 cup unsalted butter (melted)
  • 1/2 teaspoon salt
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls.
  2. Prepare Biscuit Dough: Open the can of biscuit dough and separate each biscuit. Cut each biscuit into quarters and place all the pieces into a large mixing bowl.
  3. Make Herb Butter Mixture: In a small bowl, combine the melted butter, salt, dried Italian seasoning, dried basil, and garlic powder. Stir well to create an evenly mixed herb butter.
  4. Coat Dough Pieces: Pour the herb butter mixture over the biscuit pieces in the large bowl. Toss and stir gently to ensure all pieces are evenly coated with the flavorful butter blend.
  5. Fill Muffin Tin: Evenly divide the coated biscuit pieces into 6 wells of a muffin tin, allowing room for the dough to rise and bake.
  6. Bake: Place the muffin tin in the preheated oven and bake for 16 to 18 minutes, or until the rolls are golden brown and cooked through.
  7. Cool and Serve: Allow the rolls to cool in the pan for about 5 minutes before carefully removing. Serve the pull-apart rolls warm to enjoy their soft, buttery, and aromatic qualities.

Notes

  • For extra garlic flavor, add a pinch of fresh minced garlic to the butter mixture.
  • You can sprinkle some grated Parmesan cheese over the rolls before baking for a cheesy twist.
  • If you want crispier edges, bake a couple of minutes longer but watch carefully to prevent burning.
  • These rolls are best served fresh but can be reheated in the oven for a few minutes to regain softness.

Nutrition

  • Serving Size: 1 roll
  • Calories: 241
  • Sugar: 5 g
  • Sodium: 665 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 2.3 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 27 g
  • Fiber: 0.3 g
  • Protein: 4 g
  • Cholesterol: 20 mg

Find it online: https://emilyquickdinners.com/garlic-herb-pull-apart-rolls-recipe/