Description

This Garlic Chicken Gnocchi Skillet is a quick and flavorful gluten-free meal that’s ready in just 30 minutes! Tender chicken thighs, pillowy gnocchi, and wilted spinach are coated in a rich and creamy garlic Parmesan sauce. It’s an easy and satisfying dish that’s perfect for a weeknight dinner.

Ingredients

Units Scale

1 pound potato gnocchi, cooked according to package directions and drained
1 1/2 pounds boneless, skinless chicken thighs (4-6 thighs), seasoned with salt and pepper to taste
1 1/2 teaspoons paprika
5 tablespoons butter or ghee
1 medium yellow onion, diced
1 cup white mushrooms, diced
2 tablespoons minced garlic
1 teaspoon Italian seasoning
1 cup chicken broth
1/2 cup half and half (or heavy whipping cream)
1/2 cup shredded mozzarella cheese
3 cups fresh spinach
Red pepper flakes, shredded Parmesan cheese, and fresh parsley, for serving (optional)

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Instructions

Cook Chicken: Season chicken thighs with salt, pepper, and paprika. Melt 2 tablespoons butter or ghee in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through. Remove chicken and set aside.
Sauté Vegetables: Melt remaining butter in the skillet. Add garlic and Italian seasoning, then add onion and mushrooms. Sauté until softened.
Make Sauce: Whisk in chicken broth and cook until hot. Gradually whisk in half and half or heavy cream. Add mozzarella cheese and whisk until melted and thickened.
Combine Ingredients: Stir in cooked gnocchi and spinach. Season with additional salt and pepper to taste.
Finish and Serve: Return chicken to the skillet and simmer until heated through. Garnish with parsley, Parmesan cheese, and red pepper flakes, if desired.

Notes

Use gluten-free gnocchi to ensure the dish is gluten-free.
You can substitute with your preferred type of fat, such as olive oil or avocado oil.
Adjust the amount of red pepper flakes to your spice preference.
Serve with a side salad or your favorite vegetables for a complete meal.

Nutrition

Serving Size: ¼ of recipe
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 35g
Cholesterol: 120mg