Garlic Chicken Gnocchi Skillet: 30 Minutes, GF Recipe

This Garlic Chicken Gnocchi Skillet is a flavorful and comforting dish that’s perfect for a quick and easy weeknight dinner! Imagine tender potato gnocchi, juicy chicken, and fresh spinach, all coated in a rich and creamy garlic parmesan sauce. This recipe is naturally gluten-free and comes together in just 30 minutes, making it a fantastic option when you’re short on time but still crave a satisfying and delicious meal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for those busy weeknights when you need a delicious meal in a flash. It’s ready in just 30 minutes with minimal prep and simple steps.
• Flavorful and Creamy: The combination of garlic, butter (or ghee), and Parmesan cheese creates a rich and flavorful sauce that perfectly complements the chicken, gnocchi, and spinach.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.
• Naturally Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

this Recipe

Ingredients

• Potato gnocchi: Use gluten-free potato gnocchi for a naturally gluten-free dish.
• Boneless, skinless chicken thighs: Chicken thighs are recommended for their juicier texture, but you can also use chicken breasts for a leaner option.
• Salt and pepper: Season the chicken to perfection.
• Paprika: Adds a smoky flavor and vibrant color to the chicken.
• Butter or ghee: Use butter for a classic flavor or ghee for a dairy-free option.
• Yellow onion: Diced and adds a savory base and sweetness.
• White mushrooms: Diced and adds a savory depth of flavor and texture.
• Garlic: Minced and adds a fragrant and savory punch to the sauce.
• Italian seasoning: Adds a blend of classic Italian herbs.
• Chicken broth: Adds flavor and thins the sauce to the desired consistency.
• Half and half or heavy cream: Creates a rich and creamy sauce.
• Shredded mozzarella cheese: Adds a cheesy and gooey texture to the dish.
• Spinach: Adds a healthy dose of greens and a vibrant color.
• Garnishes: Red pepper flakes, shredded Parmesan cheese, and fresh parsley for added flavor and visual appeal.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

Season the chicken thighs with salt, pepper, and paprika. Heat 2 tablespoons of butter or ghee in a large skillet over medium-high heat. Add the chicken thighs and cook for about 5-10 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.

Step 2: Sauté the Vegetables

Melt the remaining 3 tablespoons of butter or ghee in the skillet. Add the minced garlic and Italian seasoning, and sauté for about 30 seconds, or until fragrant. Add the diced onion and mushrooms, and sauté for 3-4 minutes, or until the onion is translucent and the mushrooms are tender.

Step 3: Make the Sauce

Whisk in the chicken broth and cook for about 1 minute, or until heated through. Gradually pour in the half and half or heavy cream, whisking constantly to prevent curdling. Add the shredded mozzarella cheese and continue whisking for 2-3 minutes, or until the cheese is melted and the sauce is smooth and slightly thickened.

Step 4: Finish and Serve

Stir in the cooked gnocchi and spinach. Season with additional salt and pepper to taste. Return the cooked chicken thighs to the skillet and simmer for about 2 minutes, or until heated through. Garnish with parsley, Parmesan cheese, and red pepper flakes, if desired. Serve immediately.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken thighs or breasts.
• Don’t overcrowd the pan: Cook the chicken and vegetables in batches if needed to ensure even cooking and prevent steaming.
• Adjust the cooking time: The cooking time may vary depending on the size of the chicken thighs and your stovetop.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the mushrooms and onions, such as diced bell peppers, sliced zucchini, or frozen peas.
• Make ahead: You can cook the chicken and vegetables ahead of time and store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and vegetables, make the sauce, and combine.

How to Serve

This Garlic Chicken Gnocchi Skillet is delicious with a variety of sides:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Garlic Chicken Gnocchi Skillet is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and gnocchi in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken breasts instead of chicken thighs?

Yes, you can! Chicken breasts are a leaner option, but chicken thighs are recommended for their juicier texture. Adjust the cooking time accordingly.

2. Can I use a different type of gnocchi?

Absolutely! You can use shelf-stable gnocchi, or try making your own gnocchi from scratch.

3. Can I make this recipe without cream?

Yes, you can! You can substitute the half and half or heavy cream with whole milk or even a plant-based milk alternative for a lighter sauce.

4. Can I add other seasonings to the dish?

Definitely! Garlic powder, onion powder, or dried herbs would be delicious additions to the sauce.

This Garlic Chicken Gnocchi Skillet is a quick, easy, and delicious way to enjoy a flavorful and comforting meal. With its simple preparation, one-pan convenience, and healthy ingredients, it’s a recipe you’ll want to make again and again!

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