If comfort food had a close cousin that loved steakhouse flavors and cozy, simple cooking, it would absolutely be this Garlic Butter Steak and Potato Skillet. Juicy, seared steak bites, golden potatoes, and a garlicky, herby butter sauce all come together in one pan—fast! This is a weeknight winner and a showstopper for any table.
Why You’ll Love This Recipe
- One-Pan Magic: The entire Garlic Butter Steak and Potato Skillet cooks in a single skillet—minimal cleanup, maximum flavor!
- Incredibly Fast: You can have this gorgeous steakhouse-worthy dinner on the table in about 20 minutes from start to finish.
- Big, Bold Flavors: The combination of juicy steak, buttery potatoes, and plenty of garlic makes every bite irresistibly rich and savory.
- Totally Customizable: Switch up the protein, herbs, or potatoes to suit your mood—this recipe plays well with all sorts of swaps!
Ingredients You’ll Need
The glory of this Garlic Butter Steak and Potato Skillet is in its simple, star-studded ingredient list. Each key player brings its own boost of flavor, giving you that perfect blend of juicy, savory, herby, and golden goodness.
- Olive oil: Gives the potatoes and steak a head start on browning and adds a whisper of richness to every bite.
- Unsalted butter: The secret to luscious, golden steak bites and that signature garlic-herb sauce.
- Yukon Gold potatoes: Tender, buttery, and naturally golden—they hold their shape and soak up all that flavor.
- Garlic: Freshly minced garlic adds so much punchy aroma and depth—don’t skimp!
- Dried rosemary & dried oregano: These dried herbs bring classic steakhouse flavors to your skillet (and your kitchen will smell heavenly!).
- Kosher salt & ground black pepper: Simple seasoning is all you need to let the ingredients shine.
- Sirloin steak: Perfect for steak bites—juicy, tender, and quick to cook. Steakhouse taste without the price tag or wait!
- Fresh chopped parsley (optional): A finishing sprinkle for color and bright freshness. Totally worth it if you have some on hand.
Variations
The magic of the Garlic Butter Steak and Potato Skillet is how easy it is to make it your own. If you have dietary needs or just want to play with flavors, there are so many ways to riff on this recipe and make it suit your kitchen vibe!
- Switch up the protein: Try beef tenderloin, New York strip, or even chicken breast chunks for a slightly different take (each brings its own tenderness and character to the skillet).
- Use different potatoes: Red-skinned or fingerling potatoes are fantastic options if you don’t have Yukon Gold—both keep their shape and offer a subtle flavor twist.
- Add extra veggies: Toss in bell peppers, mushrooms, or even green beans for a heartier skillet supper.
- Make it dairy-free: Swap the butter for a high-quality plant-based alternative—it’ll still be delicious and rich.
How to Make Garlic Butter Steak and Potato Skillet
Step 1: Sear the Potatoes and Start the Flavor Base
Fire up your cast iron skillet over medium-high and add olive oil plus half of the butter. Let the butter melt and mingle with the oil. Now, in go your diced potatoes, minced garlic, and herbs. Season generously with salt and pepper, then let the potatoes sizzle undisturbed for about 4 minutes to get some gorgeous color. Give them a stir, and let them go for 3-4 more minutes until they’re golden and fork-tender. Once ready, scoop the potatoes out and set them aside in a bowl.
Step 2: Sear the Steak Bites
Bump up the skillet heat to high and melt in the remaining butter (don’t skip this—it’s where the magic happens!). Lay your steak bites in a single layer, letting them sear undisturbed for a full minute so you get those beautiful browned edges. Flip or stir, then cook for another 1-2 minutes until your steak bites are tantalizingly seared and cooked just to your liking.
Step 3: Bring It All Together
Turn off the heat, add your cooked potatoes back into the skillet, and toss everything together so the potatoes soak up that savory steak and garlic butter sauce. Taste and sprinkle on extra salt and pepper if you like, then shower with fresh chopped parsley for a burst of color and freshness. Serve your Garlic Butter Steak and Potato Skillet right out of the pan and savor every bite!
Pro Tips for Making Garlic Butter Steak and Potato Skillet
- Don’t Crowd the Pan: Keeping the potatoes and steak in a single layer lets them brown and sear beautifully instead of steaming—work in batches if you need to!
- Preheat for Perfection: Make sure your cast iron skillet is hot enough before adding ingredients—this creates those gorgeous crispy edges and locks in flavor.
- Potato Tenderness Trick: If your potatoes brown before turning tender, just splash in a couple of tablespoons of warm water and cover briefly—problem solved!
- Steak Temperature Know-How: Use an instant-read thermometer for steak bites just the way you love them (I like 130–140°F for juicy medium rare).
How to Serve Garlic Butter Steak and Potato Skillet
Garnishes
A final flourish of freshly chopped parsley works wonders here, brightening up both the flavor and appearance. If you want a touch more steakhouse attitude, you could even sprinkle a little flaky salt or grate fresh Parmesan over the whole skillet right before serving—it’s pure magic!
Side Dishes
This Garlic Butter Steak and Potato Skillet honestly needs little more than a crisp green salad tossed in vinaigrette to round it out, but if you’re in the mood for something extra, try garlic bread, roasted broccoli, or even a buttery corn on the cob. Classic, simple, and satisfying!
Creative Ways to Present
For a dinner party moment, serve the skillet right in the pan at the table and let everyone help themselves family-style. Or, turn the Garlic Butter Steak and Potato Skillet into hearty small plates for a tapas-style gathering, complete with toothpicks for spearing steak and potatoes. You could even pile it high on toasted baguette slices for the ultimate steakhouse bruschetta!
Make Ahead and Storage
Storing Leftovers
Leftovers of your Garlic Butter Steak and Potato Skillet can be kept in an airtight container in the fridge for up to three days. Keep the potatoes and steak together so they continue to take on even more garlicky, buttery flavor as they rest.
Freezing
Yes, you can freeze this dish! Just transfer completely cooled steak and potatoes to a freezer-safe, airtight container and tuck them away for up to three months. When you’re ready for another round, thaw in the fridge before reheating.
Reheating
To reheat, toss everything back in a skillet with a splash of broth or water over medium heat until warmed through, or use the microwave if you’re short on time. Either way, the potatoes will soak up even more of that garlicky, herby butter!
FAQs
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Can I use other cuts of steak in this Garlic Butter Steak and Potato Skillet?
Absolutely! While sirloin is quick-cooking and budget-friendly, beef tenderloin (filet mignon), New York strip, or even pre-cut stir fry beef work just as well. Just keep an eye on cooking times, since leaner cuts may cook faster.
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Can I prep anything ahead of time to make this recipe even faster?
You sure can! Dice your potatoes and cube your steak in advance—store them separately in the fridge—and mince your garlic ahead of time. That way, you can jump right into skillet magic when dinnertime rolls around.
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How do I keep my steak bites juicy and not overcooked?
The key is a hot skillet and a brief cook time! Sear steak bites in a single layer, just until browned and still a bit pink inside for medium-rare. Remove from heat as soon as they reach your desired doneness—check with a thermometer if you’re ever unsure.
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Is this Garlic Butter Steak and Potato Skillet gluten-free?
Yes—this recipe is naturally gluten-free as written. Always check your dried herb labels and butter to be extra careful if you have gluten sensitivities.
Final Thoughts
If you haven’t experienced the joy of an easy, steakhouse-inspired, one-pan wonder, this is your sign to dive in. The Garlic Butter Steak and Potato Skillet is a dreamy mix of rich flavors and effortless comfort—and I promise, you’ll come back for seconds (and maybe thirds). Give it a try, and don’t forget to share your skillet triumphs with friends and family!
Print
Garlic Butter Steak Bites with Herb Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Description
Tender sirloin steak bites and savory potatoes cooked to perfection in a garlic butter sauce. This easy and flavorful dish is sure to become a family favorite.
Ingredients
For Potatoes:
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, divided (1/2 stick)
- 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
For Steak:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Freshly chopped parsley, optional, for garnish
Instructions
- Potatoes: Heat a cast iron skillet over medium-high heat. Add olive oil and 2 tablespoons of butter. Cook potatoes, garlic, rosemary, oregano, salt, and pepper until tender. Set aside.
- Steak: Increase heat to high. Add 2 tablespoons of butter and cook steak until desired doneness. Combine cooked potatoes with steak. Season to taste.
- Garnish with parsley. Serve and enjoy!
Notes
- Other meats like beef tenderloin, new york strip steak, or stir fry meat can be used.
- Red-skinned or fingerling potatoes can be substituted for Yukon Gold.
- If potatoes are not tender, add warm water and cover to cook through.
- Avoid overcrowding the pan for even cooking.
- Steak internal temperatures: rare (125-130°F), medium-rare (130-140°F), medium (140-150°F), medium-well (150-160°F), well-done (160-165°F).
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg
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