Garlic Butter Steak Bites and Smashed Potatoes Recipe

This Garlic Butter Steak Bites and Smashed Potatoes recipe is a flavorful and satisfying meal that’s perfect for a quick and easy weeknight dinner! Imagine tender steak bites cooked to perfection with crispy smashed potatoes and a flavorful garlic butter sauce. This recipe comes together in just 30 minutes, making it a fantastic option when you’re short on time but still crave a delicious and hearty meal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for those busy weeknights when you need a delicious meal in a flash. It’s ready in just 30 minutes with minimal prep and simple steps.
• Flavorful and Satisfying: The combination of tender steak bites, crispy smashed potatoes, and a rich garlic butter sauce creates a symphony of flavors and textures that will tantalize your taste buds.
• One-Pan Wonder: Minimal cleanup! The steak and potatoes are cooked together on the same griddle, saving you time and effort.
• Versatile: Feel free to customize the seasonings or add your favorite vegetables for a complete meal.

this Recipe

Ingredients

• Strip steaks: A flavorful and tender cut of beef that’s perfect for grilling or pan-frying.
• Montreal Steak Seasoning: A blend of spices that adds a delicious flavor to the steak.
• Baby potatoes: Small potatoes that are perfect for smashing and crisping up on the griddle.
• Olive oil: Used to cook the potatoes and steak.
• Salt, pepper, and garlic powder: Seasonings for the potatoes.
• Butter: Adds richness and flavor to the garlic butter sauce.
• Minced garlic: Adds a fragrant and savory kick to the sauce.
• Shredded cheddar cheese: Adds a cheesy and gooey topping to the potatoes.
• Chopped green onions: Adds a fresh onion flavor and a pop of color as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Garlic Butter Steak Bites and Smashed Potatoes

Step 1: Cook the Potatoes

Bring a pot of water to a boil on the stove. Add the baby potatoes and cook until fork-tender. While the potatoes are cooking, heat a griddle or large skillet over medium heat. Drain the cooked potatoes and add them to the hot griddle with a drizzle of olive oil. Use a spatula or the bottom of a glass to smash the potatoes, creating a flat and crispy surface. Drizzle with a little more olive oil and season with salt, pepper, and garlic powder. Flip the potatoes occasionally until they are golden brown and crispy.

Step 2: Cook the Steak

While the potatoes are cooking, cut the strip steaks into bite-sized cubes. Season the steak cubes with Montreal Steak Seasoning. Add the steak to the griddle and cook to your desired level of doneness, flipping occasionally.

Step 3: Make the Garlic Butter Sauce

Once the steak is cooked to your liking, turn off the heat on the griddle. Add the butter and minced garlic to the griddle and stir until the butter is melted and the garlic is fragrant.

Step 4: Assemble and Serve

Top the crispy smashed potatoes with a handful of shredded cheddar cheese and the chopped green onions. Serve immediately with the garlic butter steak bites and enjoy!

Pro Tips for Making the Recipe

• Use high-quality steak: For the best flavor and texture, use high-quality strip steaks.
• Don’t overcook the steak: Overcooked steak will be tough. Cook it just until it reaches your desired level of doneness.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the steak is cooked to your liking.
• Adjust the seasonings: Feel free to adjust the seasonings for the potatoes and steak to your preference.
• Add other vegetables: You can add other vegetables to the griddle along with the potatoes and steak, such as sliced mushrooms, diced bell peppers, or onions.

How to Serve

This Garlic Butter Steak Bites and Smashed Potatoes dish is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.
• Bread: Crusty bread is perfect for dipping and sopping up the flavorful garlic butter sauce.

Make Ahead and Storage

This Garlic Butter Steak Bites and Smashed Potatoes dish is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover steak and potatoes separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the steak and potatoes gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use a different cut of beef? Yes, you can! Other tender cuts of beef, such as ribeye, New York strip, or sirloin, would also work well in this recipe.

2. Can I bake the potatoes instead of smashing them? Yes, you can! Simply bake the potatoes in a preheated oven at 400°F for about 20-25 minutes, or until tender.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, or a blend of cheeses.

4. Can I make this recipe without the garlic butter sauce? Yes, you can! The garlic butter sauce adds a delicious flavor, but you can omit it if you prefer.

This Garlic Butter Steak Bites and Smashed Potatoes Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying meal. With its simple preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!

Print