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Garlic Butter Honey BBQ Beef Tacos Recipe

Garlic Butter Honey BBQ Beef Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 170 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 tacos
  • Category: Stovetop
  • Method: Stovetop
  • Cuisine: Mexican

Description

These Garlic Butter Honey BBQ Beef Tacos are a delightful fusion of flavors that will become a favorite in your household. With their quick preparation time and mouthwatering taste, they are perfect for any occasion, whether it’s a family dinner or a fun gathering with friends. The combination of sweet honey, savory BBQ, and creamy sauce creates a taco experience that is both satisfying and memorable. So gather your ingredients, follow the steps, and enjoy the deliciousness that awaits you!


Ingredients

Units Scale

For the Beef:

  • 1 lb ground beef or beef strips
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 1/3 cup BBQ sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the Taco Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon BBQ sauce
  • 1/2 teaspoon smoked paprika

For Assembly:

  • 6 soft taco tortillas
  • 1 cup shredded cheddar cheese
  • Chopped fresh cilantro (optional)

Instructions

  1. Step 1: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let the garlic burn, as it can turn bitter.
  2. Step 2: Add the ground beef or beef strips to the skillet. Cook until browned and fully cooked through, breaking it apart with a spatula if using ground beef. If there’s excess fat, drain it off to keep the tacos from becoming greasy.
  3. Step 3: Once the beef is cooked, stir in the honey, BBQ sauce, smoked paprika, salt, and pepper. Mix well to ensure the beef is thoroughly coated in the sauce. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Step 4: While the beef is simmering, prepare the taco sauce. In a small bowl, combine the mayonnaise, honey, BBQ sauce, and smoked paprika. Whisk until smooth and well combined. Set aside for later use.
  5. Step 5: To assemble the tacos, warm the tortillas in a skillet or microwave until pliable. Spoon the beef mixture onto each tortilla, then drizzle the prepared taco sauce generously over the top. Sprinkle with shredded cheddar cheese and finish with fresh cilantro, if desired. Fold the tacos and serve immediately.

Notes

  • Meat Options: Feel free to substitute ground turkey or chicken for a lighter option. You can also use shredded beef or pork for a different flavor profile.
  • Taco Sauce: Adjust the amounts of honey and BBQ sauce in the taco sauce to suit your taste. For a spicier kick, consider adding a dash of hot sauce or cayenne pepper.
  • Tortilla Types: While soft tortillas are recommended, you can also use hard taco shells if you prefer a crunchier texture.
  • Make Ahead: The beef mixture can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.
  • Freezing: Leftover beef can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 12g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg