These Garlic Butter Chicken Bites are bursting with flavor and ready in just 15 minutes! Imagine tender, juicy chicken pieces cooked to perfection in a skillet with a rich and savory garlic butter sauce. This recipe is incredibly easy to make and perfect for a quick weeknight dinner or a satisfying lunch.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is perfect for those busy weeknights when you need a delicious meal in a flash.
- Flavorful: The combination of garlic, butter, and Italian seasoning creates a mouthwatering sauce that coats every chicken bite.
- Versatile: Serve these chicken bites with your favorite sides, such as rice, pasta, or vegetables.
- Kid-Friendly: These bite-sized pieces of chicken are perfect for picky eaters.
Ingredients
- Boneless, skinless chicken breasts: Cut into bite-sized pieces for quick cooking.
- All-purpose flour: Helps to create a light crust on the chicken and thicken the sauce.
- Italian seasoning: Adds a blend of herbs and spices for a delicious flavor.
- Salt and pepper: Season the chicken to your liking.
- Olive oil: Used to cook the chicken and create a flavorful base.
- Unsalted butter: Adds richness and flavor to the sauce.
- Minced garlic: The star of the show, adding a fragrant and savory kick.
- Fresh parsley: Adds a pop of color and fresh flavor.
Note: For exact measurements, see the recipe card below!
How to Make Garlic Butter Chicken Bites
Step 1: Prepare the Chicken
Preheat a 12-inch non-stick skillet over medium-high heat. Pat the chicken pieces dry with paper towels. In a bowl, combine the flour, Italian seasoning, salt, and pepper. Toss the chicken pieces in the mixture until evenly coated.
Step 2: Cook the Chicken
Add the olive oil and 1 tablespoon of butter to the preheated skillet. Once the butter is melted, add the chicken pieces in a single layer, leaving some space between them to ensure they brown properly. Cook for about 3 minutes per side, or until golden brown and nearly cooked through.
Step 3: Make the Garlic Butter Sauce
Add the remaining 2 tablespoons of butter to the skillet along with the minced garlic and parsley. Cook for 1 minute, or until the chicken is cooked through (internal temperature of 165°F) and the sauce is fragrant.
Step 4: Serve and Enjoy!
Serve the Garlic Butter Chicken Bites immediately with your favorite sides.
Pro Tips for Making the Recipe
- Pat the chicken dry: Patting the chicken dry helps it brown properly.
- Don’t overcrowd the pan: Cooking the chicken in a single layer ensures even browning.
- Use a meat thermometer: A meat thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
- Double the sauce: If you like extra sauce, feel free to double the amount of butter and garlic.
How to Serve
These Garlic Butter Chicken Bites are incredibly versatile and can be served with a variety of sides:
- Lemon Couscous: A quick and easy side dish that complements the flavors of the chicken perfectly.
- Steamed or Sautéed Vegetables: Serve with your favorite vegetables, such as broccoli, asparagus, or zucchini, for a healthy and balanced meal.
- Rice or Pasta: Pair the chicken bites with rice pilaf or pasta for a heartier meal.
Make Ahead and Storage
These Garlic Butter Chicken Bites are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.
Storing Leftovers
Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
Freezing
Freezing is not recommended, as the sauce may separate upon thawing.
Reheating
Reheat gently in the microwave or on the stovetop over low heat until warmed through.
FAQs
1. Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can! Chicken thighs will add more flavor and richness to the dish.
2. Can I use dried parsley instead of fresh? Yes, you can, but fresh parsley adds a brighter flavor. If using dried parsley, use about 1 teaspoon.
3. Can I add other seasonings to the chicken? Absolutely! Feel free to experiment with your favorite seasonings, such as paprika, onion powder, or cayenne pepper.
4. Can I make this recipe in the oven? Yes, you can! Preheat your oven to 400°F. Place the chicken bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through. Toss with the garlic butter sauce during the last few minutes of baking.
This Garlic Butter Chicken Bites Recipe is a quick, easy, and delicious way to enjoy a flavorful chicken dish. With its simple preparation and versatile serving options, it’s a recipe you’ll want to make again and again!
PrintGarlic Butter Chicken Bites Recipe
- Prep Time: 9 minutes
- Cook Time: 6 minutes
- Total Time: 15 minutes
- Yield: 3 (or 4 smaller servings) 1x
- Category: Main Course
- Method: Pan-fry, Stovetop
- Cuisine: American
Description
These Garlic Butter Chicken Bites are a quick and easy weeknight meal that’s ready in just 15 minutes! Tender chicken pieces are pan-fried to golden perfection and coated in a flavorful garlic butter sauce with fresh parsley. Serve with your favorite sides for a satisfying and delicious dinner.
Ingredients
- 1 1/4 lbs. boneless, skinless chicken breasts, cut into 1 1/4-inch pieces
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons Italian seasoning
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1 1/2 tablespoons minced fresh garlic (4 cloves)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Prep Chicken: Preheat a 12-inch non-stick skillet over medium-high heat. Pat chicken dry with paper towels. Sprinkle with flour, Italian seasoning, salt, and pepper. Toss to coat evenly.
- Cook Chicken: Add olive oil and 1 tablespoon butter to the skillet. Once the butter melts, add the chicken in a single layer. Cook for about 3 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
- Make Garlic Butter Sauce: Add the remaining 2 tablespoons of butter to the skillet along with the minced garlic and parsley. Cook for 1 minute, stirring constantly, until the garlic is fragrant and the sauce is slightly thickened.
- Serve: Serve immediately.
Notes
- Flavor Boost: For extra herb flavor, double the parsley. Add a squeeze of fresh lemon juice for another layer of flavor.
- Side Dish Ideas: Serve with lemon couscous (see instructions in notes), steamed vegetables, or your favorite sides.
- Nutrition: Nutrition estimate is based on 3 servings and does not include added salt.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
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