Garlic Butter Biscuits Recipe

If you’re on the hunt for a buttery, flaky biscuit that’s bursting with garlic goodness, you’re absolutely going to love this Garlic Butter Biscuits Recipe. I have to tell you, these biscuits are one of my go-to comfort foods—they turn out golden, soft, and just the right amount of garlicky every single time. Whether you want a cozy addition to your dinner table or the perfect base for a breakfast sandwich, keep reading because this recipe is seriously fan-freaking-tastic.

this Recipe

Ingredients You’ll Need

This Garlic Butter Biscuits Recipe comes together beautifully with basic ingredients that you probably already have. The key is using fresh garlic and quality butter to get that rich, savory flavor. When buying flour, I always go with unbleached all-purpose for the best texture, and buttermilk adds a subtle tang that you’ll definitely notice in the final biscuit.

• Garlic Butter: Homemade butter infused with garlic gives these biscuits their signature flavor; make ahead for best results.
• All-Purpose Flour: I recommend unbleached for great structure and softness.
• Baking Powder: This is what makes your biscuits rise and become fluffy.
• Buttermilk: Adds moisture and a slight tangy richness; you can substitute with milk and vinegar if needed.
• Soft Butter: Used to prepare the garlic butter and add tenderness.
• Minced Garlic: Fresh garlic is key here—it caramelizes lightly in butter for that perfect mellow flavor.

Variations

I love how flexible this Garlic Butter Biscuits Recipe is—you can easily tweak it to suit your mood or dietary needs. I often switch things up depending on what’s in my pantry and what flavors I’m craving that day.

• Cheese-Loaded: Add shredded cheddar or parmesan right in when you mix the dry ingredients—my family goes crazy for these cheesy versions.
• Herb-Infused: Fresh herbs like rosemary or thyme stirred into the dough or sprinkled on top give a lovely fragrant twist.
• Vegan-Friendly: Use a plant-based butter and a plant milk with a bit of lemon juice to mimic buttermilk—still deliciously garlicky and tender.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a subtle heat that balances the richness.

How to Make Garlic Butter Biscuits Recipe

Step 1: Prepare the Garlic Butter in Advance

This is the secret to those rich, garlicky biscuits that keep you coming back for more. Melt 3 tablespoons of butter over low heat, making sure it doesn’t brown, then add your minced garlic and sauté just until softened, about a minute. Remove it from the heat and let it cool close to room temperature before mixing it thoroughly into the rest of your soft butter. Then, shape the butter into a small log with plastic wrap and pop it in the fridge until firm. I usually make this part an hour ahead or even the day before—honestly, it keeps for about a week in the fridge, so feel free to prep ahead.

Step 2: Combine Dry Ingredients and Cut in Garlic Butter

Preheat your oven to 375°F. In a food processor, pulse the flour and baking powder together. Now, here’s a trick I learned: pulse in the chilled garlic butter pieces just enough so you can still see little chunks in the flour—that’s what gives the biscuit that flaky texture. You don’t want to overwork it or the biscuits will get tough.

Step 3: Add Buttermilk and Form Dough

Transfer the flour mixture to a large bowl, make a well in the center, and pour in your buttermilk. Using a wooden spoon, gently fold the dough together just until you can’t see loose flour anymore. The dough will be sticky—don’t worry, that’s perfect! Flour your hands and work surface generously, then pat the dough to about 1½ inches thick. My favorite part: no rolling pin necessary, just gentle hands! That soft dough feels so satisfying to work with.

Step 4: Cut and Bake to Golden Perfection

Use a sharp 3-inch biscuit cutter to stamp out your biscuits, placing them on a parchment-lined baking sheet. I like using an aluminum sheet for even heat distribution. If you want, brush the tops lightly with an eggwash (1 egg beaten with a tablespoon of water) to get that gorgeous golden finish. Bake for about 20 minutes until the tops are beautifully browned and the biscuits spring back slightly when touched.

How to Serve Garlic Butter Biscuits Recipe

Garnishes

I like to finish these biscuits with a little sprinkle of fresh chopped parsley or chives. It adds a pop of color and a fresh kick that complements the buttery garlic flavor perfectly. Sometimes just a dab more softened garlic butter on top right out of the oven does the trick too—because why not double down on flavor?

Side Dishes

These garlic butter biscuits are incredible with hearty meals like roast turkey, fried chicken, or even a rich bowl of chili. I’ve also enjoyed them alongside scrambled eggs and bacon for a weekend brunch that makes everyone smile. And don’t get me started on making breakfast sandwiches—those mornings just got a lot more special.

Creative Ways to Present

For a festive touch, arrange the biscuits in a circle on a platter with small bowls of herb butter, honey, or jams in the middle for dipping. At family gatherings, I sometimes brush the tops with garlic butter and sprinkle with flaky sea salt right before serving, because those little details elevate the experience. Plus, stacking them high with layers of ham and cheese is always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

I usually store leftover biscuits in an airtight container at room temperature for up to two days. To keep them soft, I sometimes wrap them in foil after warming, so they don’t dry out. They don’t last long though—my family tends to devour them quickly!

Freezing

If I want to save time, I freeze unbaked biscuits right after cutting them out. Just pop the tray in the freezer until firm, then transfer the biscuits to a sealed bag. When ready to bake, I thaw them slightly and bake as directed. This trick saves me from making dough from scratch every single time.

Reheating

To reheat, I wrap biscuits in foil and warm them in a 350°F oven for about 10 minutes. This helps bring back that fresh-baked softness without drying them out. Microwave works for a quick fix but tends to make them a bit rubbery, so the oven is where it’s at for me.

FAQs

Final Thoughts

I absolutely love how this Garlic Butter Biscuits Recipe turns out every time—it’s just that perfect mix of fuss-free and impressive. When I first tried making these, I was surprised how simple it was to achieve such mouthwatering results. I can’t recommend this recipe enough because it’s become a staple in my kitchen for everything from weeknight dinners to special gatherings. I hope you enjoy making (and eating!) these biscuits as much as I do. Trust me, once you’ve had one, you’ll be hooked.

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