Description

Tender beef stew meat and baby Yukon gold potatoes cooked to perfection in a garlic butter sauce in the slow cooker. This dish is a savory delight that is sure to please the whole family.

Ingredients

Units Scale

For the Beef Bites:

2 pounds beef stew meat
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into 1 tablespoon pads

For the Potatoes:

1 1/2 pounds baby Yukon gold potatoes

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Instructions

Prepare the Ingredients: Place beef stew meat in one half of the slow cooker and the potatoes in the other half. Season with onion powder, garlic powder, and seasoned salt.
Toss the Beef: Toss beef stew meat to ensure even seasoning, keeping it separate from the potatoes.
Add Garlic and Butter: Sprinkle garlic over the top and place pads of butter on the mixture.
Cook: Cover and cook on low for 6 hours until beef is tender. Serve with sauce from the slow cooker.

Notes

For a quicker cook time, use cubed sirloin steak and cook on high for 4 hours.
Nutritional information is an estimate and not guaranteed.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 32g
Cholesterol: 120mg