Garlic Breadsticks Recipe

These homemade Garlic Breadsticks are absolutely incredible – soft and chewy on the inside, perfectly golden on the outside, with that irresistible garlic butter flavor in every bite. Best of all? They take just 20 minutes from start to finish, making them the perfect side for pasta night or an impressive addition to your dinner table when you’re short on time!

Why You’ll Love This Recipe

• Super Quick: These breadsticks come together in just 20 minutes – 5 minutes of prep and 15 minutes in the oven. Perfect for those nights when you need something delicious without the wait!
• Simple Ingredients: Using Greek yogurt dough means you don’t need to mess with yeast or worry about rise times. Just mix, shape, top, and bake!
• Versatile: These breadsticks pair beautifully with everything from pasta to soup to salad, or simply enjoy them on their own as a snack.
• Customizable: The basic recipe is fantastic, but you can easily adjust the seasonings, cheese type, or make them vegan to suit your preferences.

this Recipe

Ingredients You’ll Need

• Greek yogurt dough: The secret to these quick breadsticks – no yeast required! The tanginess of the yogurt gives these breadsticks incredible flavor while keeping them tender.
• Butter: Creates that rich, indulgent flavor that makes these breadsticks completely irresistible. It helps the breadsticks brown beautifully and carries the garlic flavor throughout.
• Garlic: The star of the show! Fresh minced garlic provides that bold, aromatic flavor that defines great garlic bread. Don’t skimp here – more is definitely better!
• Shredded cheese: Adds a delicious savory element and creates that beautiful melty, slightly crispy top. Use any variety you prefer – mozzarella for stretch, parmesan for sharpness, or a blend!
• Italian seasoning: This herb blend adds depth and complexity without requiring a dozen different spice jars. It brings that classic Italian flavor profile that pairs perfectly with the garlic.

Variations

Want to mix things up? Try these delicious twists:

• Cheese Lover’s Version: Add cheese both inside the dough and on top for the ultimate cheesy experience.
• Spicy Kick: Mix some red pepper flakes into the garlic butter for breadsticks with heat.
• Herb Garden: Add fresh chopped herbs like basil, rosemary, or oregano to the tops before baking.
• Everything Breadsticks: Sprinkle everything bagel seasoning on top for a delicious savory flavor.
• Sweet Version: Skip the garlic and Italian seasoning, instead brush with melted butter and sprinkle with cinnamon sugar for a dessert breadstick.

How to Make Garlic Breadsticks

Step 1: Prepare the Oven and Dough

Preheat your oven to 350°F and line a baking tray with parchment paper. Mix the Greek yogurt and flour together until you have a smooth dough. This comes together really quickly – no kneading required!

Step 2: Shape the Dough

Form the dough into a rectangular shape on your lined baking tray. The shape doesn’t need to be perfect – these are rustic breadsticks! Brush the surface lightly with butter or olive oil to create a base for your toppings.

Step 3: Add the Flavorings

Mix the melted butter and minced garlic in a small bowl. Brush this mixture generously over the dough, leaving a small border around the edges. The garlic butter is what gives these breadsticks their incredible flavor, so don’t be shy! Sprinkle the cheese evenly over the top, then dust with Italian seasoning.

Step 4: Bake to Golden Perfection

Bake the breadsticks for 15-17 minutes, until the edges turn golden brown and the cheese has melted completely. Keep an eye on them toward the end – you want them golden, not burnt!

Step 5: Finish and Serve

Remove from the oven and sprinkle with a little more Italian seasoning while still hot. Let them cool just slightly before using a pizza cutter to slice into breadstick shapes. Serve warm for the best experience!

Pro Tips for Making the Recipe

• Cold Ingredients: Make sure your Greek yogurt is cold when mixing the dough for the best texture.
• Don’t Overwork the Dough: Mix just until combined for the most tender breadsticks.
• Even Thickness: Try to shape the dough to an even thickness throughout so all breadsticks cook at the same rate.
• Fresh Garlic: While garlic powder can work in a pinch, fresh minced garlic creates an incomparable flavor.
• Cheese Selection: For the best melt, use freshly grated cheese rather than pre-packaged shredded cheese with anti-caking agents.

How to Serve

These garlic breadsticks are incredibly versatile and elevate almost any meal:

Perfect Pairings:

• Serve alongside a bowl of marinara or pizza sauce for dipping.
• Pair with your favorite pasta dish like spaghetti, lasagna, or fettuccine alfredo.
• Add to a soup and salad meal for a heartier touch.
• Include on an appetizer platter with olives, cheese, and cured meats.

Complete Your Meal:

These breadsticks complete almost any Italian-inspired meal but are equally delicious with roasted chicken, meatloaf, or even a simple salad when you want to make it more substantial.

Make Ahead and Storage

Storing Leftovers

Keep leftover breadsticks in an airtight container in the refrigerator for 4-5 days. The flavor actually develops nicely overnight!

Freezing

These breadsticks freeze beautifully. Simply wrap the cooled breadsticks in foil or plastic wrap and place in a freezer-safe container. They’ll keep for up to 2 months without losing quality.

Reheating

For that fresh-baked texture, reheat in a 350°F oven for 8-10 minutes. For a quicker option, pop them in the air fryer at 375°F for 5-6 minutes. While microwaving works in a pinch, it won’t restore the crispy exterior.

FAQs

Can I use regular pizza dough instead of Greek yogurt dough?
Absolutely! Any pizza dough works wonderfully here. You’ll need about 1 pound of dough, and the baking time should be similar, but keep an eye on them as different doughs may brown at different rates.

What’s the best cheese to use for these breadsticks?
This recipe is incredibly flexible! Mozzarella gives that classic stretch, while a blend of mozzarella and parmesan provides both melt and flavor. Feel free to experiment with fontina, provolone, or even pepper jack for a kick.

Can I prepare these ahead of time and bake later?
Yes! You can prepare the dough and shape it up to 24 hours in advance. Keep it covered in the refrigerator, then add the toppings just before baking. You may need to add a minute or two to the baking time if starting with cold dough.

My dough is sticky – what should I do?
If your Greek yogurt dough feels too sticky, simply add a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Different brands of yogurt have varying moisture levels, so this is completely normal!

Final Thoughts

These Garlic Breadsticks are one of those magical recipes that deliver restaurant-quality results with minimal effort. With their golden crust, soft interior, and bold garlic flavor, they’ll quickly become a staple in your cooking rotation. Whether paired with your favorite pasta, soup, or simply enjoyed on their own, these breadsticks bring comfort food to a whole new level. Trust me – make these once, and your family will be requesting them again and again!

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