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Fudgy Mini Brownie Bites Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 brownie bites 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These fudgy mini brownie bites are rich, chocolaty, and irresistibly soft. Made with simple pantry staples and loaded with mini chocolate chips, these bite-sized treats are perfect for parties, snacks, or whenever you crave a quick chocolate fix. Ready in just 30 minutes, they offer intense chocolate flavor in every perfect little portion.

Ingredients

Units Scale
  • Brownie Batter
  • 1/2 cup butter, melted (1 stick)
  • 1 cup granulated white sugar
  • 2 large eggs
  • 2/3 cup cocoa powder, spooned and leveled
  • 1/2 cup all-purpose flour, spooned and leveled
  • 1 cup mini chocolate chips, divided

Instructions

  1. Get prepped: Preheat your oven to 350°F (175°C). Spray a mini muffin tin well with baking spray or line it with mini muffin liners to prevent sticking.
  2. Make the brownie batter: In a large mixing bowl, whisk together melted butter and sugar until well combined. Add the eggs and whisk until the mixture is smooth and creamy. Sift in the cocoa powder and flour, mixing until just combined. Gently fold in 3/4 cup of mini chocolate chips, reserving the rest for topping.
  3. Scoop and bake: Using a small cookie scoop, portion the brownie batter into each well of the prepared muffin tin. Sprinkle the remaining mini chocolate chips on top of each portion. Bake for 14–16 minutes, or until a toothpick inserted in the center comes out chocolatey but not doughy.
  4. Cool and remove: Allow brownie bites to cool completely in the pan. To remove, gently hold the sides and twist the bites back and forth until they come loose. If necessary, use a butter knife along the edges (noting this could slightly change their shape).

Notes

  • Line the mini muffin pan with liners or use a non-stick pan sprayed with baking spray to prevent sticking.
  • Manually greasing each well with butter or shortening and dusting with flour or cocoa powder also works well.
  • Ensure the brownie bites are completely cooled before removing to keep them intact.
  • Gentle twisting helps release the bites without breaking.
  • A butter knife can be used to loosen edges if needed, but may slightly alter their appearance.

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 95
  • Sugar: 8g
  • Sodium: 28mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 16mg

Find it online: https://emilyquickdinners.com/fudgy-mini-brownie-bites-recipe/