Fudgy Chewy Browkies (Brookies) Recipe

I’m so excited to share this Fudgy Chewy Browkies (Brookies) Recipe with you—because it’s honestly one of the best comfort treats I’ve ever made. Combining the rich depth of brownies with the classic chewiness of cookies? Yes, please! I love how these little baked gems come out perfectly fudgy inside with just enough chew and crisp edges, holding a slight crackle on top that you can’t resist. Trust me, whether you’re craving something for a casual snack or need a crowd-pleaser for your next party, these brookies deliver every single time.

When I first tried this recipe, I was amazed at how forgiving it is and how the ingredients come together so smoothly, even if you’re not a pro baker. Plus, it’s quick to whip up, so if you’re anything like me and often get a last-minute sweet tooth craving, this is your new go-to. Keep reading—I’ll walk you through everything, including my personal tips to make sure your fudgy chewy browkies turn out just right every time.

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Ingredients You’ll Need

Before we dive in, let’s talk about the ingredients that make this Fudgy Chewy Browkies (Brookies) Recipe so magical. The blend of dark chocolate and cocoa powder ensures a deep chocolate flavor, while the combo of caster and demerara sugars adds just the right amount of sweetness and texture.

• Plain (All-Purpose) Flour: The base to give your brookies structure without weighing them down.
• Cocoa Powder: Adds intense chocolate flavor; unsweetened is best here for balance.
• Baking Powder: Helps with a light lift to keep things chewy, not dense.
• Salt: Just a pinch enhances the chocolate and balances sweetness beautifully.
• Dark Chocolate (chopped): Melts smoothly into the batter, creating that rich fudgy texture.
• Butter: Use unsalted or salted based on preference; helps bind everything and adds flavor.
• Eggs (room temperature): Make sure they’re not cold, or the batter won’t whip up fluffy.
• Caster (Granulated) Sugar: Provides sweetness and helps with that chewy texture.
• Demerara (Raw) Sugar: Adds a crunch and subtle caramel notes—if not available, turbinado sugar works too.
• Vanilla Extract: Just a teaspoon, but it lifts the entire flavor profile beautifully.
• Chocolate Chips (dark or milk): Little pockets of melty chocolate that make each bite a joy.

Variations

I’m a big fan of putting my own twist on recipes, and the Fudgy Chewy Browkies (Brookies) Recipe is no exception. Feel free to experiment with different chocolates or add nuts for a bit of crunch. You’ll find customizing this recipe not only fun but also a great way to make it your own.

• Nutty Twist: I often toss in chopped walnuts or pecans for a lovely texture contrast—the family goes crazy for it.
• White Chocolate Variation: Swapping some chocolate chips for white chocolate gives a delicate sweetness and a different look.
• Vegan Version: I’ve experimented with flax eggs and coconut oil instead of butter; it’s pretty tasty, though a bit less fudgy.
• Spiced Brookies: Adding a pinch of cinnamon or chili powder adds depth and a pleasant kick.

How to Make Fudgy Chewy Browkies (Brookies) Recipe

Step 1: Preheat Oven and Prep Pan

Start by heating your oven to 160ºC (320ºF) if you have a fan oven, or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper so the brookies won’t stick and cleanup is a breeze. I always use fresh parchment paper each time because it really helps prevent sticking and keeps those edges nice and clean!

Step 2: Melt Chocolate and Butter

Place the chopped dark chocolate and butter in a heatproof bowl over simmering water—a double boiler setup. Stir occasionally until fully melted and smooth. This gentle melting is key; rushing this step can cause the chocolate to seize. Once melted, stir in your vanilla extract for that warm, inviting aroma.

Step 3: Whip Eggs and Sugars

In a separate mixing bowl, use an electric hand whisk to beat your eggs with both caster and demerara sugars on high speed. You’re looking for a fluffy, pale mixture that leaves a ribbon trail—this usually takes about 5 minutes. This extra step ensures your brookies will be light and chewy rather than dense.

Step 4: Combine Dry Ingredients

Sift together the plain flour, cocoa powder, baking powder, and salt into a bowl. Sifting keeps lumps at bay and guarantees even spreading of ingredients. Stir in the chocolate chips to distribute them evenly—this way, you get a chocolatey burst in every bite.

Step 5: Fold Wet and Dry Mixtures

Gently fold your melted chocolate and butter into the egg-sugar mixture. This preserves all the airiness you just worked to create. Once combined, carefully fold in the dry ingredients. Be patient here—overmixing can make the batter tough, but if you stop as soon as the dry ingredients disappear, your brookies will stay super tender.

Step 6: Bake to Perfection

Use a tablespoon or cookie scoop to drop evenly sized dollops of batter onto the parchment-lined tray, giving them enough room to spread. Bake for 12-14 minutes. You’ll know they’re ready when the tops are set and have that irresistible crackly surface. Don’t overbake — they should still look slightly soft in the middle.

Step 7: Cool and Add Finishing Touches

Right after pulling the pan from the oven, I like to sprinkle a little sea salt on top—trust me, it elevates the chocolate flavor immensely. Let the browkies cool on the pan for about 10 minutes; this step is crucial because it helps them firm up enough to move without breaking. Then, transfer to a wire rack to cool completely. This cooling phase is when their chewy magic really settles in.

How to Serve Fudgy Chewy Browkies (Brookies) Recipe

Garnishes

I often like to finish my brookies with a light sprinkle of flaky sea salt right after baking. It’s a simple touch that brings out the chocolate’s richness and adds that perfect sweet-salty contrast. Sometimes I also dust them with a little powdered sugar when serving for a nice visual pop—plus it adds a touch of sweetness if you’re sharing with folks who prefer a softer flavor balance.

Side Dishes

Pairing these fudgy chewy browkies with a scoop of vanilla ice cream or a dollop of fresh whipped cream is an absolute game changer on cooler evenings. A hot cup of coffee or a cold glass of milk also complements them beautifully—it’s like a cozy hug in dessert form!

Creative Ways to Present

For special occasions, I love arranging brookies on a pretty platter with fresh berries and edible flowers—it turns a humble treat into a dazzling centerpiece. Another fun idea is stacking them high with layers of chocolate ganache and fresh fruit for a brookie tower that impresses every time.

Make Ahead and Storage

Storing Leftovers

I store leftover brookies in an airtight container at room temperature for up to 3 days, and trust me, they still taste amazing! The container helps keep them chewy and moist without drying out. Just bring them out to room temperature before serving if they’ve been cooled in a cooler spot.

Freezing

These fudge chewy browkies freeze really well—wrap individual brookies tightly in plastic wrap and place them in a freezer-safe container or bag. When I thaw some, I usually leave them out at room temperature for a couple of hours, and they come back tasting almost freshly baked!

Reheating

Reheating is super simple: pop a brookie in the microwave for about 10-15 seconds, and it’s soft, warm, and gooey again. Just be careful not to overheat, or it might dry out. You can also warm several in a low oven (around 150°C/300°F) for a few minutes if you want that fresh-out-of-the-oven feel for a group.

FAQs

Final Thoughts

Fudgy Chewy Browkies (Brookies) Recipe has truly become one of my favorite treats to bake and share. Every time I make them, they bring smiles and happy sighs—there’s nothing quite like biting into that perfect fudgy-chewy-comfort. I genuinely hope you give this recipe a try and enjoy making it as much as I do. It’s simple, forgiving, and utterly delicious—a perfect little indulgence you deserve!

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