Description

This Frozen Yogurt Bark recipe is a delightful and healthy treat that’s perfect for a quick snack or dessert. With creamy Greek yogurt, sweet maple syrup, and a colorful array of fruits and nuts, this frozen bark is a refreshing option for any time of day.

Ingredients

Units Scale

Greek Yogurt Bark:

2 cups Greek yogurt, plain
2 tablespoons maple syrup
1 tsp vanilla extract

Toppings:

1/2 cup blueberries
1/2 cup strawberries
1/4 cup pistachios, chopped

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Instructions

Prepare Yogurt Mixture: In a bowl, whisk the yogurt with maple syrup and vanilla until combined.
Spread Onto Sheet: Spread the yogurt mixture onto a parchment-lined baking sheet in an even layer.
Add Toppings: Top the yogurt with blueberries, strawberries, and chopped pistachios.
Freeze: Freeze the bark for about 4 hours or until completely frozen through.
Break and Enjoy: Once frozen, break the bark into pieces and enjoy! Store any leftovers in an airtight container for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 7g
Cholesterol: 5mg