Frosty Snowman Pretzels with Candy Clay Recipe

If you’re looking for a festive and fun treat that’s both adorable and delicious, you’ve got to try my Frosty Snowman Pretzels with Candy Clay Recipe. I absolutely love how these little snowmen come together – crunchy pretzels, creamy white chocolate, and the cutest scarves made from either candy clay or fruit rolls. Whenever I make these with friends or family, they’re always a huge hit, and I know you’ll find the same joy in making and sharing them.

this Recipe

Ingredients You’ll Need

The magic of Frosty Snowman Pretzels with Candy Clay is in the combination of crunchy pretzels, smooth candy melts, and those cute little scarf details. I always make sure to use high-quality candy melts for that silky coating and choose dips or candy chips that hold their shape well.

• Red Candy Melts: This is the base for your candy clay scarves—choose a vivid red for best color impact.
• Corn Syrup: Helps keep the candy clay smooth and pliable without getting sticky.
• Fruit Rolls: An easy alternative to candy clay scarves—fun and fruity!
• White Candy Melts: I recommend good-quality melts since they’ll form the snowmen’s bodies and glue everything together.
• Pretzel Rings: These form the snowman’s body and head—look for uniform shapes for easy assembly.
• Mini Chocolate Chips: Perfectly sized for eyes and buttons, they hold beautifully in the candy coating.
• Orange Candy-Coated Sunflower Seeds: These make the snowman’s carrot nose cute and colorful.
• Black Food Coloring Marker: Great for adding the finishing touch of a smiling mouth with little dot details.

Variations

One of the best parts about the Frosty Snowman Pretzels with Candy Clay Recipe is how easy it is to make your own twist. I love switching up the scarves depending on my mood or what I have on hand – some days it’s classic candy clay, other times it’s bright fruit roll-ups. Feel free to get creative with colors or even festive sprinkles!

• Use Different Candy Colors: Once I swapped red candy melts for green to make a St. Patrick’s Day twist, and it was a playful surprise for my kids.
• Fruit Roll Variations: Try using grape or cherry fruit rolls for scarves with different fruity flavors – they always get compliments on the unique taste.
• Vegan or Dairy-Free Options: I’ve experimented with vegan candy melts and found some great brands that work just as well, so you can tailor this recipe to your diet needs.
• Mini Snowmen: Use smaller pretzel rings if you want bite-size versions for parties or holiday boxes.

How to Make Frosty Snowman Pretzels with Candy Clay Recipe

Step 1: Make Your Red Candy Clay Scarves

If you opt for candy clay scarves, start by melting the red candy melts in a microwave-safe bowl. Heat them for two 30-second intervals, stirring well after each—this is key to avoid overheating and grainy texture. After that, heat for another 30 seconds, then let the bowl sit in the microwave (turned off) for 2-3 minutes to allow the residual heat to finish melting the candies without burning.

Remove and stir vigorously until you get a shiny, smooth consistency. Let it cool a bit, stirring occasionally until it reaches about 91°F. Then, blend in the corn syrup just until combined—it’ll turn into a pliable clay. Pour it out onto plastic wrap, wrap it tightly, and set it aside for several hours to firm up.

Once firm, knead the candy clay until it’s soft and roll it out thinly. Cut thin strips, about 3/8-inch wide by 7-inches long – these will be your scarves.

Step 2: Prep Your Fruit Roll Scarves (If Using)

If you’re going the fruit roll route, just cut your fruit rolls into similar sized strips. This is a quicker option and adds a juicy fruit flavor that’s a nice contrast to the sweet white chocolate.

Step 3: Assemble the White Chocolate Pretzel Snowmen

Next, melt your white candy melts thoroughly and transfer into a disposable pastry or zip-top bag. Snip a tiny corner off the tip—it’ll act like your piping tool. Lay one strip of your scarf on parchment-lined baking sheets.

Pipe a small dollop of white chocolate right in the center of each scarf strip to act as your “glue.” Then, place two pretzel rings close together over the white chocolate, gently piping more white chocolate between and inside the pretzels to hold them in place and fill the centers.

Now for the fun facial features: press two mini chocolate chips as eyes and one orange candy-coated sunflower seed for the snowman’s nose in the top pretzel ring. On the bottom ring, add three mini chocolate chips for buttons.

Use a little extra white chocolate between the pretzels to create a little scarf knot and fold the ends of your candy clay or fruit roll strip over, making a cute scarf shape. Pop the whole tray into the freezer for 3-5 minutes until the white chocolate sets.

Remove and let them sit at room temperature for about 5 minutes before adding the finishing touch with the black food coloring marker—dot on a smile with 5-7 tiny dots to bring your snowman to life.

How to Serve Frosty Snowman Pretzels with Candy Clay Recipe

Garnishes

I usually keep it simple with just the scarves and chocolate chip button details, but sometimes I throw on a sprinkle of edible glitter or tiny sugar pearls for a little extra holiday sparkle. Those little touches get the biggest smiles!

Side Dishes

These snowman pretzels pair perfectly with a warm mug of hot cocoa or a frothy eggnog. I like to serve them alongside a tray of holiday cookies to make a festive dessert spread.

Creative Ways to Present

For parties or gifting, I arrange the snowmen standing upright in a rustic wooden tray lined with colored tissue paper. Wrapping them individually in clear cellophane bags tied with ribbon makes a charming homemade gift that everyone adores.

Make Ahead and Storage

Storing Leftovers

I store leftover Frosty Snowman Pretzels with Candy Clay in an airtight container at room temperature, and they stay fresh and crunchy for up to two weeks. Just be sure to keep them out of direct sunlight or warm spots, as the candy melts can soften.

Freezing

I haven’t tried freezing these since the candy clay scarves can sometimes change texture when thawed, but if you want to try, freeze them in a single layer on a baking sheet, then transfer to an airtight container. Thaw gently at room temperature to help maintain shape.

Reheating

These pretzels are best enjoyed at room temperature, so just let any leftovers sit out for a few minutes if refrigerated. I avoid microwaving since the candy melts can melt unevenly and lose that pretty finish.

FAQs

Final Thoughts

This Frosty Snowman Pretzels with Candy Clay Recipe has become one of those special treats I look forward to every winter. It’s the perfect mix of festive, fun, and just delicious enough to make you smile. Whether you’re making it with family, for a party, or as a heartfelt gift, you’ll find it’s as joyful to create as it is to eat. Trust me—once you try this, it’ll be a holiday tradition you want to bake and share year after year.

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