Description

Delight in the crispy and flavorful goodness of Fried Sliced Mushrooms with a side of creamy Ranch Dressing. This easy-to-follow recipe ensures a satisfying snack or appetizer that is sure to please your taste buds.

Ingredients

Units Scale

Mushrooms:

1 lb button or cremini mushrooms, sliced
1 cup all-purpose flour
1/2 cup cornmeal (optional, for extra crunch)
2 large eggs
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying

Ranch Dressing:

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1-2 tablespoons milk (to adjust consistency)

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Instructions

Step 1: Prepare the Ranch Dressing – In a small bowl, whisk together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper. Add milk gradually to reach desired consistency. Refrigerate until serving.
Step 2: Prepare the Coating – Combine flour, cornmeal, garlic powder, paprika, salt, and pepper in one bowl. In another bowl, mix eggs and milk.
Step 3: Coat the Mushrooms – Dip mushroom slices in egg mixture, then coat in flour mixture. Rest coated mushrooms for 5 minutes.
Step 4: Fry the Mushrooms – Heat oil to 350°F (175°C). Fry mushrooms in batches for 2-3 minutes until golden brown. Drain on paper towels.
Step 5: Serve – Arrange fried mushrooms on a platter and serve with chilled ranch dressing for dipping.

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 4g
Sodium: 562mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 8g
Cholesterol: 93mg