Fresh Homemade Guacamole Recipe

This Fresh Homemade Guacamole is a vibrant and flavorful dip that’s perfect for parties, snacks, or as a topping for your favorite Mexican dishes! Imagine creamy avocados mashed with juicy tomatoes, crisp red onions, fresh cilantro, a kick of jalapeño, and a splash of lime juice. This recipe is simple to make and ready in just 10 minutes.

Why You’ll Love This Recipe

• Fresh and Flavorful: This guacamole is made with fresh ingredients, ensuring a bright and delicious taste.
• Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for beginner cooks or busy schedules.
• Customizable: You can easily adjust the ingredients and seasonings to your liking.
• Healthy and Nutritious: Avocados are packed with healthy fats, fiber, and vitamins, making this a nutritious and satisfying dip.

this Recipe

Ingredients

• Avocados: Ripe and creamy avocados are the star of this dish.
• Tomatoes: Diced and adds a juicy and slightly acidic flavor.
• Red onion: Diced and adds a crisp and pungent flavor.
• Cilantro: Chopped and adds a fresh, herbaceous flavor (optional).
• Jalapeño pepper: Minced and adds a spicy kick.
• Lime juice: Freshly squeezed and adds a tangy and refreshing flavor.
• Salt: Enhances the overall flavor of the guacamole.

Note: For exact measurements, see the recipe card below!

How to Make Fresh Homemade Guacamole

Step 1: Mash the Avocados

Cut the avocados into large pieces. In a large bowl, mash the avocados with the back of a fork. Mash to your desired consistency – chunky or smooth.

Step 2: Add Lime Juice and Salt

Add the salt and squeeze the juice of both limes over the mashed avocados. Mix well. Taste and add more salt if desired.

Step 3: Prepare the Remaining Ingredients

Dice the tomatoes, red onion, and cilantro (if using). Using gloves, mince the jalapeño pepper, removing the seeds and white membrane for a milder guacamole.

Step 4: Combine and Serve

Add the diced tomatoes, red onion, cilantro, and jalapeño pepper to the mashed avocados. Mix until well combined. Serve immediately.

Pro Tips for Making the Recipe

• Use ripe avocados: Ripe avocados yield to gentle pressure and have a dark green skin.
• Don’t over-mash the avocados: Mash to your desired consistency – chunky or smooth.
• Add lime juice immediately: Lime juice helps prevent the guacamole from browning.
• Use gloves when handling jalapeños: This prevents the oils from irritating your skin.
• Adjust the seasonings: Taste the guacamole before serving and adjust the seasonings as needed.
• Add other ingredients: Feel free to add other ingredients, such as garlic, cumin, or oregano.

How to Serve

This Fresh Homemade Guacamole is a versatile dip that can be served with a variety of dishes:

• Tortilla Chips: Serve with tortilla chips for a classic appetizer or snack.
• Tacos and Burritos: Use it as a topping for tacos, burritos, and other Mexican dishes.
• Grilled Meats: Serve it alongside grilled chicken, steak, or fish.
• Salads: Add it to your favorite salads for a creamy and flavorful boost.
• Toast: Spread it on toast for a quick and healthy breakfast or snack.

Make Ahead and Storage

This Fresh Homemade Guacamole is best enjoyed fresh, but you can also prepare it ahead of time or store leftovers for later.

Make Ahead

You can prepare the guacamole a few hours in advance. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate.

Storing Leftovers

Store leftover guacamole in an airtight container in the refrigerator for up to 1-2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole.

FAQs

1. Can I use lemon juice instead of lime juice?
Yes, you can! Lemon juice will give a slightly different flavor, but it will still be delicious.

2. Can I make this guacamole spicier?
Yes, you can! Use a serrano pepper instead of a jalapeño or leave the seeds and white membrane in the jalapeño.

3. Can I add garlic to this guacamole?
Yes, you can! Add minced garlic or garlic powder to the guacamole.

4. Can I make this guacamole without cilantro?
Yes, you can! Cilantro is optional and can be omitted if you don’t like it.

This Fresh Homemade Guacamole Recipe is a simple, flavorful, and versatile way to enjoy a delicious and healthy dip. With its easy preparation, fresh ingredients, and customizable flavors, it’s a recipe you’ll want to make again and again!

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