Description
This Fresh Cherry Tomato and Basil Bruschetta recipe is a delightful appetizer bursting with vibrant flavors. Juicy cherry tomatoes, aromatic basil, and zesty garlic come together on crispy bread for a perfect bite.
Ingredients
Units
Scale
For the Bruschetta:
- 2 cups ripe cherry tomatoes, chopped
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh basil leaves, thinly sliced or chopped
- 3/4 teaspoon sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
For Serving:
- 1 baguette or similar Italian bread, sliced
- 1/4 cup olive oil
Instructions
- Prepare the Tomato Mixture: Chop the cherry tomatoes and place them in a bowl.
- Combine Ingredients: Add the tomatoes to the mixture, tossing gently. Refrigerate for at least 1 hour.
- Prepare the Bread: Cut the bread into 24 slices and toast under the broiler until lightly browned.
- Assemble the Bruschetta: Top the toasted bread with the tomato mixture and extra basil.
- Serve: Serve immediately and enjoy!
In a large bowl, mix olive oil, basil, garlic, salt, and pepper.
Notes
- Feel free to use any flavorful, ripe tomato variety for this bruschetta.
Nutrition
- Serving Size: 1 slice of bruschetta
- Calories: 84 kcal
- Sugar: 1g
- Sodium: 165mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
