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French Onion Chicken Recipe (Easy 30-Minute Meal!)

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop, Bake
  • Cuisine: American, French-inspired

Description

This French Onion Chicken is a flavorful and comforting dish that’s ready in just 30 minutes! Tender chicken breasts are seared and then simmered with sweet caramelized onions in a rich sauce, topped with melted Swiss and Parmesan cheese. It’s an easy and satisfying meal that’s perfect for a weeknight dinner.

Ingredients

Units Scale
  • 4 (8-oz) boneless, skinless chicken breasts
  • 2 teaspoons sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 small white onions (or 1 1/2 large onions), peeled and sliced
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 4 slices Swiss cheese
  • 1/3 cup Parmesan cheese, shredded

Instructions

  1. Preheat and Prep: Preheat oven to 400°F (205°C). Pat chicken breasts dry and season with salt and pepper.
  2. Sear Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side, until golden. Remove and set aside.
  3. Caramelize Onions: Reduce heat to medium. Add butter and onions to the skillet. Cook, covered, for 5 minutes, then uncover and stir in thyme. Continue cooking until onions are caramelized (10-15 minutes).
  4. Deglaze and Simmer: Pour in wine and broth, scraping the bottom of the pan to deglaze. Bring to a simmer.
  5. Add Chicken and Cheese: Return chicken to the skillet and coat in the sauce. Top each chicken breast with a slice of Swiss cheese and sprinkle with Parmesan cheese.
  6. Bake: Transfer the skillet to the oven and bake for 10 minutes, or until cheese is melted and golden brown.

Notes

  • If you don’t have an oven-safe skillet, you can transfer the chicken and onion mixture to a baking dish before topping with cheese and baking.
  • For a richer flavor, you can use Gruyère cheese instead of Swiss cheese.
  • Serve with mashed potatoes, rice pilaf, or crusty bread to soak up the delicious sauce.

Nutrition

  • Serving Size: 1 chicken breast with onions and sauce
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Find it online: https://emilyquickdinners.com/french-onion-chicken-recipe-easy-30-minute-meal/